Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	966	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	966	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.008	5.36	23.93	6.2 °L	966	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 10:17 AM Notes: Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings. Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop. End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews.
Kona Coffee Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.29	23.22	37.86 °L	966	1
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2013 3:14 AM Notes:
Use It Or Loose It Ipa	American IPA	21 Litres	1.062	1.011	6.94	51.13	6.21 °L	966	2
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:01 PM Notes:
Dark Ale	Northern English Brown	5 Gallons	1.05	1.012	4.95	38.32	14.03 °L	966	0
Author: RadioBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:25 AM Notes:
Sneaky Pete	Classic Style Smoked Beer	5.5 Gallons	1.054	1.009	5.89	49.62	16.66 °L	965	0
Author: Jarrod Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:37 AM Notes:
Marzipan Imperial Stout	Imperial Stout	17.5 Litres	1.11	1.03	10.48	52.77	50 °L	965	0
Author: Magician Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 3:42 PM Notes: The flaked oats were slightly toasted in the oven @ 150°C Secondary (4 weeks): First 2 weeks: - 200g Almonds (chopped, 20 min @150°C in the oven) in a bag - 2x vanilla beans (pre-soaked in vodka for 2 weeks) along with: 3 tonka beans (one of them grated) Hungarian and American medium toasted oak cubes/chips (about 60g together, little bit more of the american) - 20g cocoa nibs and 1 grated tonka bean (both toasted in the oven for about 10 minutes @ 150°C) Second 2 weeks: - Took out the almond bag and put another 200g in (chopped, 30-40 min @ 150°C in the oven) My OG was 1.112 and the FG was 1.044 of which I am uncertain why that happened. 2 packs of yeast should have been enough, and I don't recall any problems with mashing. So the alc. was 9% Before bottling I couldn't refuse to sample it a few times in secondary, it tasted and smelled SO GOOD I could drink it right away. It was really marzipany/almondy, desserty, chocolatey... Bottled amount was 12 liters, 2.0 Co2/vol At first I was a little bit let down because the aroma was not nearly as strong as it was in the secondary. There was no alcohol burn, it simply wasnt very strong in aromas and flavours as mch as I expected. I didn't get the 'marzipan' feel really... it was still delicious though. After aging for 3-4 months is where it really started to taste as I anticipated... started to get more and more of the marzipan/almond, chocolate popped up a lot more too. Much much stronger in the aromas and flavours, just what I was missing in it's younger state. Now it really is a marzipan beer! :) This is my mastercraft!
GD NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.016	5.97	47.01	5.51 °L	965	0
Author: GD Rider Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 8/24/2021 8:55 AM Notes:
Best Bitter	Best Bitter	6.75 Gallons	1.045	1.012	4.32	34.1	8.81 °L	965	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:13 PM Notes: open ferment until krausen drops
Simple Gose	Gose	5.5 Gallons	1.042	1.01	4.24	0	3.91 °L	965	1
Author: Ethan T Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:33 PM Notes: Mashed per normal. Add lactic acid to get Pre-Boil pH to 4.5. Boil for 10m. Cooled to ~105 and pitched lacto. Set kettle to 95. Within ~18 hours, pH was down to 3.6.
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.59	17.33	10.93 °L	965	4
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/9/2019 7:21 PM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	34.13	10.98 °L	965	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:22 PM Notes:
Three Weisse Guys	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	21.85	3.53 °L	965	0
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:53 AM Notes:
Crystal/Munich SMaSH Pale Ale	American Pale Ale	2.75 Gallons	1.052	1.009	5.59	31.7	8.2 °L	965	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:17 AM Notes:
Helles 3	Munich Helles	5 Gallons	1.051	1.014	4.85	16.96	4.43 °L	965	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:18 PM Notes:
Brent's Alt	Altbier	16.5 Gallons	1.051	1.015	4.71	47.55	16.52 °L	965	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:30 PM Notes:
S&P Mediterranean	Blonde Ale	28 Litres	1.049	1.012	4.85	33.39	3.45 °L	965	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/17/2017 11:44 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 5 Liters allowed for grain absorption 32l wanted in kettle for mash in. Strike water temp 73.7c to get 66c @ dough in. Fermented at 18c Pitched yeast (day 1) Dry hopped (day 3)
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	965	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
ESB	Strong Bitter	19 Litres	1.048	1.009	5.19	43.51	8.55 °L	965	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:45 AM Notes:
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