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Old Knobbly

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Shrimphorn
Calories: 309 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Thursday June 25th 2015

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.4%

IBU (tinseth):

50.9

SRM (mosher):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	71.1%
1 kg	United Kingdom - Munich1 kg Munich	37	6	12.9%
0.32 kg	United Kingdom - Crystal 60L0.32 kg Crystal 60L	34	60	4.1%
0.32 kg	United Kingdom - Extra Dark Crystal 120L0.32 kg Extra Dark Crystal 120L	33	120	4.1%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	3.9%
0.30 kg	Muscovado Sugar0.3 kg Muscovado Sugar	45	60	3.9%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5.1	Boil	90 min	44.21	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.7	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	44.21	60%
40 g	East Kent Goldings (Leaf/Whole)	6.7	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Cover and let drop overnight	Infusion	--	69 °C	999 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	25	75	110	170	40
gypsum 3g epsom 2g table salt 2.7g
Mash Chemistry and Brewing Water Calculator

Notes

Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil.

Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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