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Barley Wine-y Lil Bish
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11 |
72.31 |
24.48 °L
|
987 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 7:19 PM |
Notes: 2/2/17 brew day... starter made yesterday
I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....
3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch |
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Smoked Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
5.1 |
51.92 |
3.69 °L
|
987 |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Ferment under 20 PSI |
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Cluck Cluck 9000
|
American Brown Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
14.92 |
17.74 °L
|
987 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:17 PM |
| Notes: |
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Pastry Stout
|
No Profile Selected |
3.4 Gallons |
1.129 |
1.032 |
12.73 |
28.21 |
50 °L
|
987 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:30 PM |
| Notes: |
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Rogue Dead Guy Ale Clone
|
Maibock/Helles Bock
|
3.5 Gallons |
1.061 |
1.015 |
6 |
26.49 |
8.02 °L
|
987 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:29 AM |
| Notes: |
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Vikingøl
|
Other Smoked Beer
|
20 Litres |
1.063 |
1.018 |
5.86 |
45.86 |
12.22 °L
|
987 |
0 |
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Author:
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Barfot
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:08 AM |
Notes: Første batch:
20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk
10 L til skylling
= 24 L til koking
= 22 L i karet
OG: 1057
Utbytte: 60%
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Kolsch Test
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Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.06 |
45.85 |
3.53 °L
|
987 |
1 |
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| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:46 PM |
| Notes: |
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Juleølet
|
American Amber Ale
|
25 Litres |
1.057 |
1.012 |
5.82 |
49.73 |
15.69 °L
|
987 |
0 |
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Author:
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Hellrik&Happy Arne
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:16 AM |
| Notes: |
|
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Rocktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.062 |
1.014 |
6.42 |
32.84 |
14.19 °L
|
987 |
1 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:54 AM |
| Notes: |
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Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)
|
American Wheat Beer
|
23 Litres |
1.042 |
1.008 |
4.49 |
42.87 |
3.52 °L
|
986 |
0 |
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| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:55 PM |
Notes: 2.5 litre starter, 260g DME
Update from "Cobbler Summer Ale - Cool Change":
- Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
- Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
- Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition
- Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness
- Single hop Mandarina Bavaria
- Add rice hulls to improve recirculation rate |
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Norseman Ragol
|
Roggenbier
|
6 Gallons |
1.055 |
1.014 |
5.33 |
18.39 |
17.19 °L
|
986 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:43 PM |
| Notes: ferment 3 weeks or longer as the heffe yeast works a little slower in colder temps. carb to 3 vol. |
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Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.048 |
1.012 |
4.74 |
40.58 |
38.75 °L
|
986 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 8:25 PM |
| Notes: |
|
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Frooty Loops IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.43 |
52.82 |
7.69 °L
|
986 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:56 AM |
| Notes: |
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Hefeweizen
|
Weissbier
|
4 Gallons |
1.047 |
1.009 |
4.96 |
14.31 |
4.03 °L
|
986 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 3:01 AM |
| Notes: |
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Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
40.38 |
28.18 °L
|
986 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 8psi |
Creation
Date: 5/12/2017 2:56 PM |
| Notes: |
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Camarillo Brillo Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.34 |
22.41 |
4.16 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:26 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason. |
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Chocolate Pecan Porter
|
American Porter
|
2 Gallons |
1.055 |
1.014 |
5.33 |
35.64 |
32.33 °L
|
986 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:04 PM |
| Notes: |
|
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IGOR - Simplified Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.88 |
32.97 |
8.29 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:56 PM |
| Notes: |
|
|
American IPA BIAB (KIT)
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
79.23 |
11.22 °L
|
986 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:16 PM |
| Notes: |
|
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Magnum Cafe FES
|
Foreign Extra Stout
|
22 Litres |
1.062 |
1.01 |
6.96 |
71.62 |
35.28 °L
|
986 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 6/17/2020 10:09 AM |
| Notes: |
|
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