Hefeweizen Beer Recipe | BIAB Weissbier by Brewer #59663 | Brewer's Friend
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Hefeweizen

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 30th 2017
1.047
1.009
5.0%
14.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb German - Pilsner2.3 lb Pilsner 38 1.6 33.3%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 60.9%
0.40 lb German - Vienna0.4 lb Vienna 37 4 5.8%
6.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz smaragd0.5 oz smaragd Hops Pellet 5.4 Boil 60 min 14.31 100%
0.50 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by Brewer #59663. BIAB, ABV 4.96%, IBU 14.31, SRM 4.03, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 19:34 UTC
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