Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 30th 2017
1.047
1.009
5.0%
14.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb German - Pilsner2.3 lb Pilsner 38 1.6 33.3%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 60.9%
0.40 lb German - Vienna0.4 lb Vienna 37 4 5.8%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz smaragd0.5 oz smaragd Hops Pellet 5.4 Boil 60 min 14.31 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 6.11 24.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.66 26.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.11 24.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #59663. BIAB, ABV 4.96%, IBU 14.31, SRM 4.03, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (smaragd)
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  • Last Updated: 2017-05-19 19:34 UTC