|
Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
41.19 |
11.87 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:53 PM |
| Notes: |
|
|
Northern Monk Faith Clone
|
American IPA
|
20 Litres |
1.057 |
1.017 |
5.22 |
48.09 |
5.25 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 8:07 AM |
| Notes: |
|
|
Cerveza Rural Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.049 |
1.008 |
5.36 |
17.39 |
3.15 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 1:07 PM |
| Notes: |
|
|
Pivo Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.23 |
42.11 |
2.83 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:25 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
Wheat Beer
|
Weissbier
|
12 Litres |
1.052 |
1.01 |
5.4 |
33.35 |
4.42 °L
|
990 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:02 PM |
| Notes: |
|
|
$12 Cream Ale Light Hybrid
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.92 |
19.65 |
3.59 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:28 AM |
Notes: BIAB Brew Boss system
I used Walmart Primo R.O water No additives
7.5 gallon measure off the kettle lines without the false bottom
Briess 2 row
I used hop muslin bag
Immersion chiller |
|
|
Eksil Amerikansk Lager
|
American Lager
|
27.5 Litres |
1.057 |
1.013 |
5.76 |
41.07 |
7.56 °L
|
990 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:09 PM |
| Notes: |
|
|
Just One More Hop
|
American Brown Ale
|
20 Litres |
1.055 |
1.01 |
5.85 |
39.97 |
23.59 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:40 PM |
| Notes: |
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
Sannatta - Milk Stout.
|
American Stout
|
4.5 Gallons |
1.092 |
1.034 |
7.61 |
19.92 |
50 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 1:27 AM |
| Notes: |
|
|
Simpele Pale
|
American Pale Ale
|
18 Litres |
1.063 |
1.015 |
6.32 |
25.85 |
6.32 °L
|
989 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 11/3/2016 8:45 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.45 |
6.4 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:31 PM |
| Notes: |
|
|
Solera Saison
|
Saison
|
25 Litres |
1.064 |
1.009 |
7.24 |
13.32 |
4.71 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:35 AM |
| Notes: |
|
|
13 Coffee NEIPA
|
American IPA
|
5 Litres |
1.052 |
1.013 |
5.12 |
31.44 |
5.22 °L
|
989 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:58 AM |
| Notes: |
|
|
Perrin Experimental Black Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.12 |
66.67 |
43.62 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:14 PM |
| Notes: |
|
|
Bozz Lager
|
International Pale Lager
|
14 Litres |
1.043 |
1.007 |
4.8 |
38.27 |
4.58 °L
|
989 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:52 AM |
| Notes: |
|
|
Full Moon Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.22 |
57 |
8.5 °L
|
989 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:49 PM |
| Notes: |
|
|
Partake IPA Clone
|
American IPA
|
11 Gallons |
1.006 |
1.003 |
0.33 |
37.25 |
9.03 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:06 PM |
| Notes: |
|
|
Cousin Eddie's Christmas Ale
|
American Strong Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
22.93 |
17.81 °L
|
989 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:49 AM |
Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST
STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT
ORIGINAL RECIPE FOUND HERE:
http://www.thebrewerandthebaker.com/archives/19333
STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
4 liter starter;
STEP 1: 13.5 oz DME light
boil 4L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast
shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash 24 hrs
decant
STEP 2: use 13.5 oz DME light
boil 3.5+L of water (I'm limited to a 1 gallon starter vessel)
add DME and stir to dissolve
boil 15 min
cool to 70F
add to starter
stir/shake
leave for 24-36 hours
cold crash
decant before pitching into beer
BIAB Method:
MASH
strike temp 162F with 4.5 gallons water
Mash all loose grains for 60-90 min at 150F
Sparge wtih 2.5 gallons at 170F.
Mash and sparge water should amount to about 6.5 gal for the boil
BREWING:
1. Add Northern Brewer hops at 60.
2. Add Golding hops at 45.
3. After fermentation starts, transfer primary to chiller for 7 days at 68F.
4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation.
5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F.
6. Bottle or keg, condition for 21 days.
XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX
Actual pre boil gravity: 1.068
Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal.
Post boil gravity before adding water: 1.076
Post boil gravity post adding water: 1.084
Yeah I don’t get it either. Prob picking up sediment
FG 1.015. That gives this beer about 9% abv. |
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