Biab Homebrew Beer Recipes

Page 352 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ho Ho Ho-liday Brown	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.066	1.02	6.08	27.64	23.42 °L	994	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1.76 oz Creation Date: 9/25/2014 2:48 AM Notes:
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	994	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	994	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
Breakfast (L)Stout 2016	Baltic Porter	4 Gallons	1.103	1.016	11.47	50.22	50 °L	994	1
Author: TysonRoad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:21 PM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	994	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Dunkle With Wheat And DME 33014	Dunkelweizen	3 Gallons	1.066	1.016	6.46	26.35	17.69 °L	994	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:03 AM Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same, Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast
#44 Tripel	Belgian Tripel	18 Litres	1.073	1.009	8.5	36.6	3.99 °L	994	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:47 AM Notes:
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	994	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	994	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
Dr. Curl's Brown Ale	American Amber Ale	5 Gallons	1.06	1.011	6.34	28.96	21.38 °L	993	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:31 PM Notes:
Matt's Dunkels Neipa	Specialty IPA: New England IPA	22 Litres	1.067	1.013	7.03	19.76	20.56 °L	993	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:22 AM Notes:
What I Got	American Pale Ale	5.5 Gallons	1.042	1.008	4.45	40.18	3.13 °L	993	1
Author: matthodgson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:27 PM Notes:
SpaceNaft 2	Imperial Stout	7 Litres	1.105	1.022	10.9	40.89	50 °L	993	0
Author: BrewerMichel Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/22/2020 9:05 PM Notes:
Sneaky Pete	Classic Style Smoked Beer	5.5 Gallons	1.054	1.009	5.89	49.62	16.66 °L	993	0
Author: Jarrod Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:37 AM Notes:
Rochefort 8 Clone	Belgian Tripel	10 Litres	1.08	1.007	9.57	37.41	39.72 °L	993	1
Author: Achilles M Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:12 PM Notes:
S&P Mediterranean	Blonde Ale	28 Litres	1.049	1.012	4.85	33.39	3.45 °L	993	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/17/2017 11:44 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 5 Liters allowed for grain absorption 32l wanted in kettle for mash in. Strike water temp 73.7c to get 66c @ dough in. Fermented at 18c Pitched yeast (day 1) Dry hopped (day 3)
Smitty's No.1 "Pale Ale"	Best Bitter	10 Gallons	1.052	1.015	4.82	43.27	15.38 °L	993	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:23 PM Notes:
Horizons IPA	American IPA	6 Gallons	1.068	1.017	6.7	54.49	4.76 °L	993	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 3/5/2017 8:03 PM Notes:
Marty's Mosaic	Specialty IPA: Belgian IPA	8 Litres	1.078	1.019	7.76	70.95	5.44 °L	993	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:23 PM Notes:
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	993	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
« First ‹ Previous 348 349 350 351 352 353 354 355 356 Next › Last »							Page 352 of 2,741 20 Recipes of 54,809