|
Test Brown Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.013 |
5.65 |
30.93 |
14.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:00 PM |
| Notes: |
|
|
SUB Niseøl (Juleøl)
|
Specialty Beer
|
24 Litres |
1.065 |
1.015 |
6.52 |
39.53 |
25.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:59 PM |
| Notes: |
|
|
Landlord #3 George's Recipe
|
Standard/Ordinary Bitter
|
24 Litres |
1.037 |
1.011 |
3.44 |
26.72 |
9.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:27 PM |
| Notes: |
|
|
Epiphbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.008 |
8.06 |
80.88 |
6.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:59 PM |
| Notes: Sub galaxy if can't find Ella/Stella |
|
|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
Humpty Dumpty Ordinary Bitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.041 |
1.011 |
4 |
31.31 |
15.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:36 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
39.01 |
43.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:38 PM |
| Notes: |
|
|
Tar And Feather'em Mild
|
Mild
|
5 Gallons |
1.036 |
1.01 |
3.5 |
24.74 |
16.06 °L
|
1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:40 PM |
Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity.
I did 4.25 gallons for an OG .034/6
FG came in at .010 after 9 days no secondary.
4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees
4/14 - FG at .011 3.4%
6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66
6/26 - FG .008 for 3.68%. tastes great into keg
1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha.
2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time?
9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees
9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings.
-------------------------------------------
5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals.
6/9 - FG .012 for 3.47% might do a hair less chocolate
|
|
|
Genus All Grain ESB 3 Gal
|
Strong Bitter
|
3 Gallons |
1.055 |
1.014 |
5.33 |
36.3 |
8.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:59 PM |
| Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial. |
|
|
Cascade Bitter
|
Ordinary Bitter
|
6 Litres |
1.036 |
1.009 |
3.62 |
31 |
8.24 °L
|
1K |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:50 AM |
| Notes: |
|
|
Making A Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
17.79 |
20.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:14 AM |
| Notes: |
|
|
Wheat CHRISTMAS - Nelson Sauvin
|
American Wheat Beer
|
16 Litres |
1.05 |
1.011 |
5.11 |
29.57 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:22 PM |
| Notes: |
|
|
Jesstation Stout 2022
|
No Profile Selected |
8.5 Gallons |
1.061 |
1.014 |
6.14 |
36.36 |
48.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.8 lb |
Creation
Date: 5/10/2019 3:51 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
27.07 |
30.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 10/4/2023 2:33 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.015 |
6.06 |
12.94 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:08 AM |
| Notes: |
|
|
Son Of Sack
|
American IPA
|
50 Gallons |
1.059 |
1.015 |
5.86 |
83.92 |
9.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:13 PM |
| Notes: |
|
|
Track 7 Hoppy Palm Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
| Notes: |
|
|
Champale Ale V2
|
Belgian Pale Ale
|
15 Litres |
1.06 |
1.005 |
7.18 |
43.17 |
7.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:34 PM |
| Notes: |
|
|
Marty's Mosaic
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.078 |
1.019 |
7.76 |
70.95 |
5.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:23 PM |
| Notes: |
|
|
ZEM - 27 Piwo Grodziskie
|
Piwo Grodziskie
|
2.25 Gallons |
1.033 |
1.006 |
3.55 |
26.5 |
3.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:10 PM |
| Notes: |
|
|
|
|