|
Paulaner
|
Weizen/Weissbier
|
39 Litres |
1.055 |
1.014 |
5.45 |
15.84 |
8.03 °L
|
984 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:39 AM |
Notes:
|
|
|
May Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
73.51 |
6.09 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:36 PM |
| Notes: |
|
|
Jenalea's Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
51.34 |
49.84 °L
|
984 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:44 PM |
| Notes: Numerous awards. |
|
|
Session Brett Belgian Pale
|
Semi-Sweet Mead
|
5.75 Gallons |
1.043 |
1.004 |
5.1 |
32.11 |
5.31 °L
|
984 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:47 PM |
| Notes: |
|
|
Saison Victory Day
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.09 |
5.46 °L
|
984 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:22 PM |
| Notes: |
|
|
The Batman Ipa
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.74 |
52.13 |
6.84 °L
|
984 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:39 PM |
Notes: Strike water 18
Remaining sparge water volume 11
Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29 |
|
|
Augusta Mild
|
American Brown Ale
|
3 Gallons |
1.046 |
1.011 |
4.66 |
20.47 |
27.47 °L
|
984 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:13 AM |
| Notes: |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
984 |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
Maarzen (Mocktoberfest)
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
24.05 |
13.98 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:53 PM |
| Notes: |
|
|
Freezer Cleaner IPA
|
American IPA
|
4 Gallons |
1.058 |
1.013 |
5.93 |
114.71 |
5.59 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:57 PM |
| Notes: |
|
|
Portier VII
|
English Porter
|
7 Litres |
1.043 |
1.01 |
4.34 |
24.88 |
24.77 °L
|
983 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 4:27 AM |
| Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops. |
|
|
AHS Winter IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
66.91 |
6.93 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 10:00 PM |
| Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency. |
|
|
APA - BCS Jamil
|
American Pale Ale
|
18.4 Litres |
1.056 |
1.014 |
5.54 |
42.66 |
6.72 °L
|
983 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:07 PM |
| Notes: |
|
|
Weihenstepfather Vol. 3
|
Weissbier
|
150 Litres |
1.047 |
1.011 |
4.81 |
10.78 |
3.79 °L
|
983 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:50 PM |
| Notes: |
|
|
SuzieQ Blonde
|
Blonde Ale
|
1.25 Gallons |
1.052 |
1.012 |
5.3 |
29.02 |
5.12 °L
|
983 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 10:42 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
983 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
Pivo Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.23 |
42.11 |
2.83 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:25 PM |
| Notes: |
|
|
Juice Bomb Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
49.88 |
4.66 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:51 PM |
Notes: Dry Hopping Schedule:
-1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali
-2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
|
|
|
Smoked Brown Ale /w Oak Chips & Scotch Whisky
|
American Amber Ale
|
10 Litres |
1.06 |
1.015 |
5.92 |
0 |
20.03 °L
|
983 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:14 AM |
| Notes: |
|
|
Mackinac IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.015 |
4.95 |
18.74 |
4.01 °L
|
983 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:58 PM |
Notes: DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14 |
|
|
|
|