Biab Homebrew Beer Recipes

Page 346 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To George!	Bohemian Pilsener	22.71 Litres	1.056	1.014	5.52	41.51	4.06 °L	985	0
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2017 7:36 PM Notes:
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	985	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
Paulaner	Weizen/Weissbier	39 Litres	1.055	1.014	5.45	15.84	8.03 °L	984	0
Author: SLK Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:39 AM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	984	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
Falstaffian Lager	American Lager	5 Gallons	1.047	1.01	4.9	12.09	3.09 °L	984	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/2/2021 12:58 PM Notes: Moderate carbonation, no lacing, thin white head. Bright, golden color. Overall taste is light and restrained, good session beer on a hot summer day. Quite drinkable. The taste of this beer is a bit grainy and sweet initially, with the sweetness changing to being slightly more malty after a second or so. The mouthfeel is very light. Finish is crisp, clean, and with virtually no aftertaste. This yeast although powdery, produces one the clearest lager recipes I know after a lagering period. Initially, very hazy and cloudy but it surprises me every time after it completely clears. It does produce some diacetyl but with a good d-rest and or a lagering phase it completely goes away.
Zombie Frost IPA	No Profile Selected	5.5 Gallons	1.061	1.018	5.61	35.88	7.24 °L	984	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:10 AM Notes:
Dia De Los Muertos (Juicy Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.015	5.25	23.15	4.38 °L	984	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:19 PM Notes:
Hopped Up Wheat 2 (challenger And Pacific Jade)	Belgian Specialty Ale	5 Gallons	1.06	1.012	6.37	103.98	11.02 °L	984	1
Author: MultipleAwardWinnerJr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:11 PM Notes: $34 for recipe to brew. First run on RoboBrew ever, working out kinks with machine. Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used. racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up. Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.
Genus All Grain ESB 3 Gal	Strong Bitter	3 Gallons	1.055	1.014	5.33	36.3	8.42 °L	984	1
Author: Genus Brewing Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:59 PM Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.
Barley Wine-y Lil Bish	English Barleywine	5.5 Gallons	1.109	1.025	11	72.31	24.48 °L	984	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 7:19 PM Notes: 2/2/17 brew day... starter made yesterday I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108.... 3/27/17 after no activity for weeks I transferred the beer. Gravity 1.028 added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch
Easy Drop	American IPA	21 Litres	1.024	1.005	2.42	11.66	8.27 °L	984	2
Author: StueyinDeep Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:59 AM Notes:
Landlord #3 George's Recipe	Standard/Ordinary Bitter	24 Litres	1.037	1.011	3.44	26.72	9.71 °L	984	0
Author: buzzharvey22 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:27 PM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	984	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
Witty White	Witbier	25 Litres	1.066	1.017	6.35	52.86	6.43 °L	983	0
Author: Karl Tappiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:36 AM Notes:
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	983	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
La Rojita	Alternative Sugar Beer	18 Litres	1.047	1.001	6.06	5.96	12.8 °L	983	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:24 AM Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise. Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days. Ferment for 1 month or so.
Juice Bomb Clone	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.82	49.88	4.66 °L	983	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:51 PM Notes: Dry Hopping Schedule: -1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali -2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
Lite Beer	Experimental Beer	6 Gallons	1.041	1.007	4.5	13.73	2.85 °L	983	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/29/2016 11:12 PM Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk. Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor. Planning to repeat with Hallertau with no last minute additions.
29C - Specialty Fruit Beer	American Stout	24 Litres	13.79	2.576	6.02	59.53	39.22 °L	983	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:16 PM Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer
Stout	Imperial Stout	5 Gallons	1.1	1.026	9.77	35.86	39.17 °L	983	4
Author: Jonasjapan Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:23 AM Notes:
« First ‹ Previous 342 343 344 345 346 347 348 349 350 Next › Last »							Page 346 of 2,725 20 Recipes of 54,491