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To George!
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Bohemian Pilsener
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22.71 Litres |
1.056 |
1.014 |
5.52 |
41.51 |
4.06 °L
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985 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:36 PM |
| Notes: |
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THE CROSS PILSNER
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German Pilsner (Pils)
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20 Litres |
1.05 |
1.011 |
5.02 |
50.1 |
4.57 °L
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985 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:08 AM |
Notes: OG 1.052
FG 1.010
ABV 5.5%
think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining... |
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Paulaner
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Weizen/Weissbier
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39 Litres |
1.055 |
1.014 |
5.45 |
15.84 |
8.03 °L
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984 |
0 |
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| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:39 AM |
Notes:
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043. Idaho 7 IPA
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American IPA
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18 Litres |
1.06 |
1.021 |
5.14 |
64.76 |
9.05 °L
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984 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:04 PM |
| Notes: |
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Falstaffian Lager
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American Lager
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5 Gallons |
1.047 |
1.01 |
4.9 |
12.09 |
3.09 °L
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984 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/2/2021 12:58 PM |
Notes: Moderate carbonation, no lacing, thin white head. Bright, golden color. Overall taste is light and restrained, good session beer on a hot summer day. Quite drinkable.
The taste of this beer is a bit grainy and sweet initially, with the sweetness changing to being slightly more malty after a second or so. The mouthfeel is very light. Finish is crisp, clean, and with virtually no aftertaste.
This yeast although powdery, produces one the clearest lager recipes I know after a lagering period. Initially, very hazy and cloudy but it surprises me every time after it completely clears. It does produce some diacetyl but with a good d-rest and or a lagering phase it completely goes away.
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Zombie Frost IPA
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No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.61 |
35.88 |
7.24 °L
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984 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:10 AM |
| Notes: |
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Dia De Los Muertos (Juicy Pale Ale)
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American Pale Ale
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5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.15 |
4.38 °L
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984 |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:19 PM |
| Notes: |
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Hopped Up Wheat 2 (challenger And Pacific Jade)
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Belgian Specialty Ale
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5 Gallons |
1.06 |
1.012 |
6.37 |
103.98 |
11.02 °L
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984 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:11 PM |
Notes: $34 for recipe to brew.
First run on RoboBrew ever, working out kinks with machine.
Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.
racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.
Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste. |
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Genus All Grain ESB 3 Gal
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Strong Bitter
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3 Gallons |
1.055 |
1.014 |
5.33 |
36.3 |
8.42 °L
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984 |
1 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:59 PM |
| Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial. |
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Barley Wine-y Lil Bish
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English Barleywine
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5.5 Gallons |
1.109 |
1.025 |
11 |
72.31 |
24.48 °L
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984 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 7:19 PM |
Notes: 2/2/17 brew day... starter made yesterday
I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....
3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch |
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Easy Drop
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American IPA
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21 Litres |
1.024 |
1.005 |
2.42 |
11.66 |
8.27 °L
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984 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:59 AM |
| Notes: |
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Landlord #3 George's Recipe
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Standard/Ordinary Bitter
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24 Litres |
1.037 |
1.011 |
3.44 |
26.72 |
9.71 °L
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984 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:27 PM |
| Notes: |
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Freezer Cleaner IPA
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American IPA
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4 Gallons |
1.058 |
1.013 |
5.93 |
114.71 |
5.59 °L
|
984 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:57 PM |
| Notes: |
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Witty White
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Witbier
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25 Litres |
1.066 |
1.017 |
6.35 |
52.86 |
6.43 °L
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983 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:36 AM |
| Notes: |
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JWS IPA Special Series 003
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American IPA
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5.5 Gallons |
1.04 |
1.007 |
4.35 |
95.23 |
6.69 °L
|
983 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/23/2016 11:25 PM |
| Notes: |
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La Rojita
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Alternative Sugar Beer
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18 Litres |
1.047 |
1.001 |
6.06 |
5.96 |
12.8 °L
|
983 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:24 AM |
Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise.
Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days.
Ferment for 1 month or so. |
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Juice Bomb Clone
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.017 |
6.82 |
49.88 |
4.66 °L
|
983 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:51 PM |
Notes: Dry Hopping Schedule:
-1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali
-2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
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Lite Beer
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Experimental Beer
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6 Gallons |
1.041 |
1.007 |
4.5 |
13.73 |
2.85 °L
|
983 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/29/2016 11:12 PM |
Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk.
Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor.
Planning to repeat with Hallertau with no last minute additions. |
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29C - Specialty Fruit Beer
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American Stout
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24 Litres |
13.79 |
2.576 |
6.02 |
59.53 |
39.22 °L
|
983 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:16 PM |
| Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer |
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Stout
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Imperial Stout
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5 Gallons |
1.1 |
1.026 |
9.77 |
35.86 |
39.17 °L
|
983 |
4 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:23 AM |
| Notes: |
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