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Extra Chocolatey Coffee Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joe Bulaswad
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

18.2

SRM (morey):

32.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	23.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	15.61	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	15.61	66.7%
1 oz	Fuggles (Pellet)	2.55	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	150 °F	152 °F	60 min
2 gal		Sparge	167 °F	167 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Coffee	Flavor	Secondary	14 days
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra Chocolatey Coffee Stout

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