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Aesthetic - English Barleywine
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English Barleywine
|
15 Litres |
1.1 |
1.025 |
9.75 |
36.42 |
22.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 3/2/2023 9:43 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
10.5 Gallons |
1.043 |
1.008 |
4.64 |
19.54 |
3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:05 PM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
74.92 |
7.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:27 AM |
| Notes: |
|
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Russian Imperial Stout - The Mad Fermentationist
|
Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.42 |
70.73 |
48.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
0 |
6.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:32 PM |
| Notes: |
|
|
Orval
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.008 |
5.44 |
38.74 |
6.87 °L
|
1K |
0 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 12/26/2021 1:39 PM |
| Notes: |
|
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Crazy Joe's American HeffeWeIPA
|
American Pale Ale
|
6 Gallons |
1.063 |
1.007 |
7.5 |
31.11 |
5.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:27 AM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.053 |
1.01 |
5.59 |
25.11 |
5.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:53 PM |
| Notes: |
|
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Enjoy By Halloween
|
American IPA
|
5.7 Gallons |
1.075 |
1.014 |
8 |
151.31 |
4.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:34 PM |
Notes: Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil
Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).
Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.
Actual grain bill used:
- Rahr 2-Row Malted Barley
- Simpson's Golden Promise
Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.
Tasting Notes:
Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
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Barleycorn
|
Best Bitter
|
22 Litres |
1.043 |
1.012 |
4 |
39.3 |
6.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:36 PM |
| Notes: |
|
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Winter Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
146.97 |
7.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:28 PM |
| Notes: |
|
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3 Gallon Double IPA
|
American IPA
|
3 Gallons |
1.083 |
1.014 |
9.07 |
65.97 |
7.08 °L
|
1K |
0 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:18 PM |
| Notes: |
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Sweet 'Stache IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.88 |
74.66 |
3.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:08 PM |
| Notes: |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
13 Litres |
1.067 |
1.009 |
7.53 |
32.5 |
3.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:39 PM |
| Notes: |
|
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Lemon-Myrtle-witbier
|
Witbier
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.48 |
3.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 AM |
| Notes: |
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Mango Cream Ale 10 Gal
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Blonde Ale
|
11 Gallons |
1.061 |
1.013 |
6.26 |
19.77 |
2.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
|
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Citra American Wheat
|
American Wheat Beer
|
55 Litres |
1.05 |
1.01 |
5.22 |
29.3 |
3.43 °L
|
1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:16 PM |
| Notes: |
|
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The Anecdote #17
|
American Pale Ale
|
2 Gallons |
1.054 |
1.013 |
5.28 |
27.2 |
5.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:56 AM |
| Notes: |
|
|
Anglo-American Mild #Braumeister20L
|
Dark Mild
|
21 Litres |
1.039 |
1.008 |
4.1 |
26.54 |
20.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 9:05 PM |
| Notes: |
|
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La Hippona
|
Czech Premium Pale Lager
|
1000 Litres |
1.054 |
1.009 |
5.93 |
33.76 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:24 PM |
| Notes: |
|
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|
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