Biab Homebrew Beer Recipes | Page 343 | Browse 50,000+ at Brewer's Friend

Author:

andete

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 3:28 PM

Notes:

Author:

rassien

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 10:27 AM

Notes: 20g Centennial 7 days Dryhop
40g Motueka 7 days Dryhop

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method:

Priming Amount: N/A

Creation Date: 5/20/2016 12:11 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 10.16.15
Date: Pitch Yeast • 10.18.14
Date: Keg Day • 12/01/2015
Drafted Who’s House • Steve's

Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV

♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.

Need to replace rubber gloves.

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004

Author:

jokkejokine

Boil Size: 12.63 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: dextrose

Priming Amount: 72.7 g

Creation Date: 8/23/2020 9:41 PM

Notes:

Author:

buzzharvey22

Boil Size: 29.5 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 6:45 PM

Notes:

Author:

Josh Hughes

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.71 psi

Creation Date: 7/16/2023 2:01 AM

Notes:

Author:

Holden

Boil Size: 7.09 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2022 4:28 PM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 5:17 PM

Notes: BIAB Method Brewed on 3/13/2021

~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes.

Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04.

After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG.

OG = 13.0 brix = 1.0526 g/L (~11 gallons)
FG = 1.011 g/L for US-05 (5.5% ABV)
FG = 1.014 g/L for S-04 (5.1%)

Author:

Chris Krueger

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 4:34 PM

Notes: brown sugar added last 10 of boil.

20.6 refract reading - OG

One week in a 3L barrel

Author:

VTHomebrewer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2019 9:10 PM

Notes:

Author:

JOHN-E

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 4:39 AM

Notes:

Author:

SchuBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 4.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2018 6:20 PM

Notes:

Author:

GFHomebrew

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Forced Co2

Priming Amount: N/A

Creation Date: 10/26/2017 8:07 PM

Notes: Not sure on exact amount of crushed coriander prob 1 Tablespoon

Author:

Jensenium

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 8:54 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 1:06 PM

Notes:

Author:

jimdubc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2017 5:43 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 27 Litres

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.71 bar

Creation Date: 9/20/2016 12:20 AM

Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L
OG: 1057 (Refract.) 10 (Tilt)
Yeast: US-05 dry pitched (x2)
Substitutions: Gladfield wheat malt in for Weyermann.
19/9/23: FG 1003 (Tilt) Unusually low??
20/9/23: Dry hopped at 10 C.
22/9/23: Cold crashed to 1 C.
24/9/23: Kegged and carbed.

Batch #2 (13/9/17)
- Flaked wheat (700g) substituted in for Torrified Wheat (650g)
- Mash and boil reduced to 45 min from 60 min.
- No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C.
20/9/17 - Upped dry hop from 50g to 100g of Galaxy
25/9/17 - Bottled using drops, huge orange juice aroma
FG: 1011

Mk - 1 (9/10/16)
It's like S&W Pacific Ale but on steroids! (Hopefully)
- Dry pitched x2 packets of yeast.
23/10/16
- SG 1009 @ 20 C, cold crashed to 2 C.
29/10/16
- Bottled using drops, 6.8% ABV.
21/1/17
- Tropical fruit punch flavour, tasty stuff.

Author:

Murchadha

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 11:41 PM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 3.8

Creation Date: 4/1/2016 12:25 PM

Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter

Author:

timucin

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 7:17 PM

Notes: this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good.
the recipe is my creation also.
i have set the IBU deliberately low.