|
Starter
|
California Common Beer
|
4 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 7:59 PM |
| Notes: |
|
|
Schroderweizen
|
Weizen/Weissbier
|
2 Gallons |
1.048 |
1.007 |
5.47 |
11.9 |
4.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:14 AM |
| Notes: |
|
|
Stor Og Sterk (Vinter)
|
Old Ale
|
25 Litres |
1.07 |
1.015 |
7.12 |
50.19 |
19.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:13 PM |
| Notes: |
|
|
Pacific Galaxy Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.009 |
5.99 |
21.7 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:36 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
2.13 Gallons |
1.063 |
1.011 |
6.84 |
60.4 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:20 PM |
| Notes: |
|
|
Bakke Brygg Scottish Export 50 L
|
Scottish Export 80/-
|
50 Litres |
1.051 |
1.014 |
4.88 |
26.5 |
14.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 7:17 AM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
|
|
Canebrake Clone
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.012 |
5.22 |
19.98 |
9.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:39 PM |
| Notes: |
|
|
Travel Eat Surf Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.05 |
1.006 |
5.78 |
2.22 |
4.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:43 AM |
| Notes: |
|
|
Ginger Ninger
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.57 |
37.57 |
6.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/27/2023 5:26 PM |
| Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend |
|
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
14.4 |
20.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:42 PM |
| Notes: |
|
|
Dead Man's Belgian Tripel
|
Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.008 |
9.06 |
17.79 |
6.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:46 PM |
| Notes: |
|
|
Mackinac IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.015 |
4.95 |
18.74 |
4.01 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:58 PM |
Notes: DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14 |
|
|
Kolsch 1
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
22.18 |
4.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:43 AM |
| Notes: |
|
|
Mont Redneck Amber
|
American Amber Ale
|
18 Litres |
1.051 |
1.015 |
4.73 |
42.13 |
12.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:13 PM |
| Notes: |
|
|
Bribie Boom! Coffee Porter (CP)
|
American Porter
|
20.5 Litres |
1.055 |
1.01 |
5.89 |
29.36 |
28.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:43 AM |
Notes: 6/7/17
- Gladfields; Ale Malt, Light Crystal, Light Chocolate Malt used
- 120g coarse ground light roasted coffee steeped in 900ml of cold water for 2 days then strained into fermenter after primary fermentation.
- Boil time reduced to 35 from 90, Mash time reduced to 45 min from 60.
- Dark grains added for last 15 min of mash.
- "Rich Brown Sugar" used.
- Didn't use Whirlfloc tab this brew.
- Dry pitched x2 packs of yeast at 23C, set fermenter to 22C
- Very poor efficiency, mash??? Brewtan B???
15/7/17
- SG: 1015
- 650ml Coffee (Zaraffas Columbian, coarsest grind) added, cold steeped in 1L of water for 2 days then strained through tea strainer
17/7/17
- SG: 1015 (even after coffee addition), coffee flavour has come through with minimal acrid flavours
19/717
Cold crashed
21/7/17
Bottled using drops, smelled amazing of coffee and chocolate, no bitter roasted flavours.
4/8/17
Smells of delicious sweet coffee and chocolate, mild roasted flavour, very happy.
13/8/17
Tasted by people while camping, aroma and lack of bitter flavours was praised, good body.
|
|
|
Sarhoş Karga IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.41 |
59.52 |
3.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:22 PM |
| Notes: 2L starter (210 gr DME for ~1.037) |
|
|
Mørk Belgier
|
Belgian Dubbel
|
25 Litres |
1.069 |
1.013 |
7.36 |
35.68 |
31.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:43 PM |
| Notes: |
|
|
Quasimodo
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.99 |
65.72 |
12.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 AM |
| Notes: |
|
|
Kyle's Scotch Ale
|
Scottish Export
|
23 Litres |
1.066 |
1.018 |
6.3 |
22.04 |
22.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:45 PM |
| Notes: |
|
|
Into The Gap
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.77 |
20.84 |
15.56 °L
|
1K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:20 PM |
| Notes: |
|
|
|
|