|
BB Stout
|
American Stout
|
25 Litres |
1.055 |
1.011 |
5.82 |
80.33 |
36.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:03 PM |
| Notes: |
|
|
American Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.008 |
4.87 |
32.66 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:31 PM |
| Notes: |
|
|
Racer 5 Will Survive!!!
|
American IPA
|
24 Litres |
1.071 |
1.013 |
7.63 |
94.71 |
5.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:49 AM |
Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt.
Pitched 2 satchets of S-05 after rehydrating. |
|
|
BIAB APA
|
International Pale Lager
|
10 Litres |
1.043 |
1.01 |
4.39 |
0 |
12.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:51 AM |
| Notes: |
|
|
Makarøli
|
Cream Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
19.67 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:46 PM |
Notes: Og 1.040 (5.05.16)
Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet. |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
35.42 |
34.6 °L
|
1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:31 PM |
| Notes: |
|
|
Courage Directors (BYO British Real Ale)
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
38.85 |
10.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:25 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
1 Gallons |
1.062 |
1.021 |
5.4 |
40.57 |
39.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 10/22/2019 5:15 PM |
Notes: Cold brewed coffee (4 fl oz) added to secondary
see link for cold toddy method: https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/
Strike water 160f/ grain @ 66f
|
|
|
Free Mango Habanero Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
30.92 |
3.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:40 PM |
| Notes: 3 habanero sliced 4lb mango puree to secondary |
|
|
Bronze Blade Saison Ver
|
Bière de Garde
|
20 Litres |
1.063 |
1.006 |
7.49 |
20.3 |
11.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 163.8 g |
Creation
Date: 10/12/2023 12:24 AM |
| Notes: Starter 1L - 1.037 OG |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
27.07 |
30.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 10/4/2023 2:33 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
12 Gallons |
1.057 |
1.01 |
6.14 |
20.89 |
6.92 °L
|
1K |
3 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:11 PM |
| Notes: |
|
|
Juicy Ass Kveik
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
24.81 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/27/2019 1:34 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
|
|
|
SchuBrew Blonde - 2017
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
23.32 |
6.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:37 PM |
| Notes: |
|
|
Czech Pilsener With Saaz
|
Czech Pale Lager
|
15 Litres |
1.045 |
1.008 |
4.75 |
46.66 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:41 AM |
| Notes: |
|
|
DIS III
|
Foreign Extra Stout
|
15 Litres |
1.114 |
1.032 |
10.76 |
61.17 |
43.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:24 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
The Gnome
|
Belgian Golden Strong Ale
|
26.5 Litres |
1.066 |
1.012 |
7.19 |
19.13 |
7.01 °L
|
1K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:30 PM |
Notes: OG: 1.066
FG: 1.008
ABV: 7.8
IBU: 21
SRM:10 |
|
|
SUB Niseøl (Juleøl)
|
Specialty Beer
|
24 Litres |
1.065 |
1.015 |
6.52 |
39.53 |
25.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:59 PM |
| Notes: |
|
|
Goatsmasher Weizenbock
|
Weizenbock
|
17 Litres |
1.07 |
1.013 |
7.53 |
25.5 |
20.44 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:28 PM |
| Notes: |
|
|
|
|