Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kick Your Heals Up And...	American Stout	5.5 Gallons	1.064	1.015	6.63	46.5	37.8 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Nux Noctis	American Brown Ale	5 Gallons	1.079	1.021	7.57	39.99	32.41 °L	1K	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:44 PM Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt. Using 5lbs of American 2-row because it was already in the freezer.
Empty 2	English IPA	8.5 Litres	1.062	1.016	6.02	57.32	10.37 °L	1K	0
Author: xabeno Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:46 AM Notes:
Starter Wort	American Light Lager	3 Gallons	1.035	1.009	3.4	0	2.72 °L	1K	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:25 PM Notes:
Maarzen (Mocktoberfest)	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.31	24.05	13.98 °L	1K	1
Author: McErson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:53 PM Notes:
Imperial Pilsner	German Pils	23 Litres	1.072	1.011	7.99	39.55	4.28 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:46 AM Notes:
Bung Bitter	Ordinary Bitter	21 Litres	1.054	1.011	5.59	37.94	12.51 °L	1K	1
Author: Stouter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:15 AM Notes:
Big Brew ('23) IPA	American IPA	6.5 Gallons	1.057	1.012	5.84	44.02	6.97 °L	1K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/31/2022 2:37 PM Notes: Gold medal (18B), Pale American Ale (1 of 19) First Coast Cup 2023 (Jacksonville, FL)
Shipyard IPA Tribute	American Pale Ale	3.75 Litres	1.049	1.011	4.97	40.76	6.72 °L	1K	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:49 PM Notes:
Guiness Clone	Dry Stout	4.25 Gallons	1.046	1.01	4.64	34.65	41.99 °L	1K	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:09 PM Notes:
Peanut Butter Milk Stout (reddit)	American Stout	3 Gallons	1.06	1.023	4.84	0	40.86 °L	1K	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:00 PM Notes:
Farmhouse Honey Rustic Ale	Alternative Sugar Beer	18 Litres	1.056	1.014	5.62	31.3	5.93 °L	1K	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:37 AM Notes: Pitch honey at 25c rise temperature to 30c in around 3-5 days. Let it sit 1week, cold crash when FG is 1.000 or 1.003 cold crash for 5 days, bottle or keg.
Czech Pilsener With Saaz	Czech Pale Lager	15 Litres	1.045	1.008	4.75	46.66	4.5 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:41 AM Notes:
Smitty's Lawnmower	American Pale Ale	8 Gallons	1.052	1.011	5.38	39.99	5.28 °L	1K	1
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:10 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.51	32.09	4.31 °L	1K	5
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2016 3:29 PM Notes:
The Gnome	Belgian Golden Strong Ale	26.5 Litres	1.066	1.012	7.19	19.13	7.01 °L	1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:30 PM Notes: OG: 1.066 FG: 1.008 ABV: 7.8 IBU: 21 SRM:10
Lead Beater's World Headquarters	Saison	6 Gallons	1.072	1.01	8.08	39.84	3.97 °L	1K	0
Author: TexasWine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2015 2:20 AM Notes: Estimated Gravity Readings Mash 1.074 Second Runnings 1.041 Preboil 1.066 Post Boil 1.076 From Boulevard brewer Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. From Boulevard website. Color (EBC) 12 Bitterness (IBUs) 38 Original Gravity (Plato) 17.3 (~1.071) Terminal Gravity (Plato) 2.5 (1.010) Alcohol (ABV) 8.5% CO2 - Bottles / Cans 3.5 vol. (7.0 g/L) CO2 - Kegs 2.6 vol. (5.1 g/L)
Tripp	Belgian Tripel	25 Litres	1.078	1.018	7.84	39.89	4.38 °L	1K	1
Author: Hellrik&Happy Arne Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sukkerlake Priming Amount: 6g/l Creation Date: 3/30/2015 7:59 PM Notes:
French Saison	Saison	5 Gallons	1.046	1.003	5.55	31.23	4.92 °L	1K	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:53 PM Notes:
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	1K	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
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