Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.94 |
46.2% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9.19 |
30.8% |
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.25 |
23.1% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Willamette (Pellet) 13 g Willamette (Pellet) Hops |
|
30.38 |
100.1% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Temperature |
-- |
155 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Denver Water
"Armory Amber V2" American Amber Ale beer recipe by Drunk&Armed. BIAB, ABV 7.36%, IBU 30.38, SRM 15.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Barley) Hops: (Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 00:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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