|
Row House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
40.18 |
9.2 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 4:58 PM |
| Notes: |
|
|
Bottled Blues
|
Imperial Stout
|
3.7 Gallons |
1.11 |
1.03 |
10.4 |
60.71 |
38.98 °L
|
994 |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/30/2022 7:43 PM |
| Notes: |
|
|
Winter Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
146.97 |
7.34 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:28 PM |
| Notes: |
|
|
Sweet 'Stache IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.88 |
74.66 |
3.77 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:08 PM |
| Notes: |
|
|
Extra Chocolatey Coffee Stout
|
Dry Stout
|
5 Gallons |
1.089 |
1.023 |
8.72 |
18.16 |
32.42 °L
|
994 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:16 PM |
| Notes: |
|
|
Son Of Sack
|
American IPA
|
50 Gallons |
1.059 |
1.015 |
5.86 |
83.92 |
9.62 °L
|
994 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:13 PM |
| Notes: |
|
|
Peanut Butter Milk Stout (reddit)
|
American Stout
|
3 Gallons |
1.06 |
1.023 |
4.84 |
0 |
40.86 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:00 PM |
| Notes: |
|
|
Citra Mandarina Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.16 |
53.88 |
5.69 °L
|
994 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:34 AM |
| Notes: |
|
|
Botanical Farmhouse Ale
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.42 |
16.96 |
5.19 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:50 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.116 |
1.023 |
12.31 |
64.11 |
50 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:44 PM |
| Notes: 5.25 water |
|
|
Lawson's Double Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
| Notes: |
|
|
ABW
|
American Barleywine
|
6 Gallons |
1.098 |
1.018 |
10.53 |
70.76 |
16.13 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:57 AM |
| Notes: |
|
|
No Colours Anymore
|
Foreign Extra Stout
|
21 Litres |
1.064 |
1.018 |
5.97 |
42.43 |
42.12 °L
|
994 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:32 PM |
| Notes: |
|
|
Jingle Brown Ale 2016
|
Northern English Brown
|
25 Litres |
1.044 |
1.01 |
4.51 |
27.3 |
15.6 °L
|
994 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 6:45 PM |
| Notes: |
|
|
Hop Sink DIPA
|
Double IPA
|
5.5 Gallons |
1.091 |
1.02 |
9.41 |
94.67 |
7.6 °L
|
994 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:25 PM |
| Notes: By Starter I mean I will be reusing some yeast cake from the previous brew. |
|
|
Bulldawg IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.31 |
61.96 |
8.72 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:37 AM |
| Notes: |
|
|
Caledonian Style Porter
|
Brown Porter
|
20 Litres |
1.044 |
1.012 |
4.14 |
27.16 |
17.8 °L
|
994 |
0 |
|
|
Author:
|
|
MSK Chess
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 3:30 PM |
| Notes: |
|
|
Duvel Clone 4-14 2019
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.48 |
23.76 |
5.01 °L
|
993 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:39 AM |
| Notes: |
|
|
Sam's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.01 |
4.58 |
40.12 |
3.11 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:09 PM |
Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes.
Any hop will probably do, it's only 1oz. |
|
|
Hazy Verdant IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.66 |
31.48 |
5.57 °L
|
993 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:54 PM |
| Notes: |
|
|
|
|