|
Stout
|
Oatmeal Stout
|
14 Litres |
1.064 |
1.013 |
6.72 |
45.32 |
49.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 5:22 PM |
| Notes: |
|
|
IPA - Riwaka Mosaic
|
American IPA
|
39 Litres |
1.058 |
1.014 |
5.67 |
56.14 |
8.2 °L
|
1K |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:44 AM |
| Notes: |
|
|
Makarøli
|
Cream Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
19.67 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:46 PM |
Notes: Og 1.040 (5.05.16)
Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet. |
|
|
Russian Imperial Stout - The Mad Fermentationist
|
Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.42 |
70.73 |
48.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:49 AM |
| Notes: |
|
|
LEVITATION AMBER
|
American Amber Ale
|
20.1 Litres |
1.048 |
1.013 |
4.54 |
42.98 |
15.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:27 AM |
| Notes: |
|
|
Breton Brett
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.009 |
5.54 |
31.63 |
8.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 1:25 AM |
| Notes: Add Brett Brux @ secondary with dry hops, Age for 4-5 months. |
|
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
14.4 |
20.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:42 PM |
| Notes: |
|
|
Eternal Eternal - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
8 |
135.6 |
5.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:54 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf |
|
|
Jus Tropicale
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
44.28 |
4.38 °L
|
1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:29 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Saison W/ Beetroot
|
Saison
|
20 Litres |
1.039 |
1.004 |
4.63 |
31.32 |
3.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:08 PM |
Notes: 500g slightly roasted beetroot @8 min
Just a pinch of rosemary (1cm cutting from the bush) @ 8 min
Also added some saison dregs with brett in it. |
|
|
Red Winter Wheat
|
American Wheat Beer
|
3.7 Gallons |
1.047 |
1.011 |
4.71 |
19.23 |
11.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/27/2023 2:31 PM |
| Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc. |
|
|
Tropical Kveik IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
42.86 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26.7 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 2/12/2022 7:40 AM |
Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.
Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect. |
|
|
Doppelbock V2
|
Doppelbock
|
5 Gallons |
1.077 |
1.012 |
8.46 |
23.19 |
20.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:38 PM |
| Notes: |
|
|
Perfect Summer Sipper
|
American Wheat Beer
|
10 Litres |
1.049 |
1.007 |
5.43 |
23.17 |
3.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:50 AM |
| Notes: |
|
|
Juicifer The 3rd Of His Name
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
50.44 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:23 PM |
| Notes: |
|
|
2020 Birthday Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.01 |
6.46 |
12.6 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/16/2019 5:31 PM |
| Notes: |
|
|
Pre Prohibition Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
29.58 |
3.09 °L
|
1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:52 AM |
| Notes: |
|
|
The Anecdote #17
|
American Pale Ale
|
2 Gallons |
1.054 |
1.013 |
5.28 |
27.2 |
5.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:56 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
3 Gallons |
1.066 |
1.019 |
6.14 |
60.29 |
8.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:16 AM |
| Notes: |
|
|
Kjeller 5 Engelsk Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 8/26/2015 11:38 AM |
| Notes: |
|
|
|
|