Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Levitation Ale	American Amber Ale	5 Gallons	1.048	1.016	4.22	31.89	18.76 °L	1K	0
Author: dewey57 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:02 PM Notes:
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	1K	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
#17 Restart	Irish Red Ale	21 Litres	1.049	1.01	5.11	25.64	10.12 °L	1K	1
Author: kalkunipraed Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/29/2015 7:53 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	1K	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
Kjeller 5 Pepperkakehus - Juleøl	Foreign Extra Stout	25 Litres	1.074	1.018	7.34	38.3	30.3 °L	1K	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:10 PM Notes:
Red Winter Wheat	American Wheat Beer	3.7 Gallons	1.047	1.011	4.71	19.23	11.47 °L	1K	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/27/2023 2:31 PM Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.
Ginger Ninger	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.044	1.01	4.57	37.57	6.84 °L	1K	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/27/2023 5:26 PM Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
Cousin Eddie's Christmas Ale	American Strong Ale	5.5 Gallons	1.086	1.022	8.47	22.93	17.81 °L	1K	3
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:49 AM Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT ORIGINAL RECIPE FOUND HERE: http://www.thebrewerandthebaker.com/archives/19333 STARTER (calc'ed using brewers friend yeast pitch rate and starter calculator) Make about 1week before hand. 4 liter starter; STEP 1: 13.5 oz DME light boil 4L of water add DME and stir to dissolve boil 15 min cool to 70F sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc pour wort into starter vessel cover tightly and shake vigorously add yeast shake loosen top so it's not air tight shake intermittently and leave on table for 24-36 hours cold crash 24 hrs decant STEP 2: use 13.5 oz DME light boil 3.5+L of water (I'm limited to a 1 gallon starter vessel) add DME and stir to dissolve boil 15 min cool to 70F add to starter stir/shake leave for 24-36 hours cold crash decant before pitching into beer BIAB Method: MASH strike temp 162F with 4.5 gallons water Mash all loose grains for 60-90 min at 150F Sparge wtih 2.5 gallons at 170F. Mash and sparge water should amount to about 6.5 gal for the boil BREWING: 1. Add Northern Brewer hops at 60. 2. Add Golding hops at 45. 3. After fermentation starts, transfer primary to chiller for 7 days at 68F. 4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation. 5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F. 6. Bottle or keg, condition for 21 days. XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX Actual pre boil gravity: 1.068 Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal. Post boil gravity before adding water: 1.076 Post boil gravity post adding water: 1.084 Yeah I don’t get it either. Prob picking up sediment FG 1.015. That gives this beer about 9% abv.
Falu Kvass	Gose	1.9 Gallons	1.055	1.008	6.22	5.51	6.31 °L	1K	0
Author: FatsSchindee Boil Size: 2.05 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:25 PM Notes: This is a modern take on a Kvass (but since no BJCP style for that, and the fact that this bread has salt in it, listing it here as a Gose). Kvass would traditionally use old rye bread in the mash; I'm instead using three packages of Falu Råg-Rut Rye Crispbread (from Sweden) that is past its best-by date. Each package is 235g, so for three that would be about 705g total wt, but carbohydrates listed as about 60g per 100g serving, so 420g carbs is about 15 oz... entered in the recipe above as raw rye (for lack of better substitute). Planned recipe like that, but actually got much better efficiency (would’ve been 92%!) with those numbers, so by making it 25 oz - or approx full weight of bread, it calculates out to a more normal 80% efficiency... but also made it more of an Imperial Kvass or Gose!). Also, says 1.2g salt per 100g serving, so entered that in the water chem section as 8.4 g NaCl. Add bread to entire mash volume of boiling water to cover (to gelatinize starches), mix up to break it down, and let it sit until it drops to mash strike temp, then add milled grain to hit mash temp. Then mash (no sparge) and boil normally from there. Use rice hulls if normal lauter... was very viscous! I BIAB, so normally don’t use rice hulls, but had an absorption rate of 0.15 gal/lb, vs my normal rate of 0.06-0.075. It would traditionally be spontaneously fermented, and get just a slight sourness... so I'm using Philly Sour Lachancea (ferments and sours), and adding some crystal malt to offset sourness with some residual sweetness (could mash higher, too). Could also kettle sour, or even just use normal sacc yeast and add some lactic acid or lemon juice.
Gumbball Head Clone	American Pale Ale	7.5 Gallons	1.075	1.014	7.99	33.82	7.98 °L	1K	3
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:32 PM Notes:
Pale Ella	English IPA	19 Litres	1.051	1.009	5.53	41.25	10.25 °L	1K	0
Author: Quokka42 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:53 AM Notes:
Franks Vienna	Vienna Lager	6 Gallons	1.051	1.009	5.48	27.16	12.69 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:34 PM Notes:
Intergalactic IPA	Specialty IPA: Black IPA	22 Litres	1.056	1.011	6	71.91	28.26 °L	1K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 1:29 PM Notes: Repitched yeast - 3rd Gen Using noChil method - Timings as follows: 1st addition - 10min before boil end 2nd addition - inside jerrycan before pouring boiling wort 3rd addition - once wort has cooled down before pitching yeast dryhop as usual
Ponderous Pine	American Pale Ale	3 Gallons	1.042	1.01	4.24	59.3	5.89 °L	1K	0
Author: valhalland Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 86g Creation Date: 5/31/2016 11:08 PM Notes: amarillo = orange and earthy / floral mosaic = grapefruit/tropical and earthy simcoe = pine/woodsy/passionfruit 2oz simcoe 0.33 + 0.66 + 1 1oz amarillo 0.16 + 0.33 + 0.5 1oz mosaic for boil 0.16 + 0.33 + 0.5 simcoe = 2oz + 1oz dryhop = 3oz buy amarillo = 1oz + 1oz dryop = 2 oz buy mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.51	32.09	4.31 °L	1K	5
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2016 3:29 PM Notes:
West Coast IPA 3 (Modern)	American IPA	5.5 Gallons	1.064	1.009	7.13	68.99	4.09 °L	1K	0
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:44 PM Notes: Add 2 tsp gypsum at mash. Dextrose added on day 2-3 of ferment.
Citra Golden Promise	American Pale Ale	5.75 Gallons	1.054	1.011	5.64	41.21	4.79 °L	1K	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:43 PM Notes: Brew 1/5/16 Yeast from Mosaic Promise w/ starter on 1/4 Keg 1/12/16
Cascade Ipa	American IPA	6 Gallons	1.061	1.014	6.14	69.89	5.33 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:06 AM Notes: Add 1lb sugar at high krausen.
American Wheat	Weizen/Weissbier	6 Gallons	1.045	1.008	4.87	32.66	3.41 °L	1K	0
Author: nj viking Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:31 PM Notes:
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