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Ginger Ninger

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/828285/ginger-ninger

Created: Monday March 27th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

37.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	American - Pale Ale2.6 lb Pale Ale	37	3.5	65.4%
0.50 lb	Dingemans - Munich MD0.5 lb Munich MD	36.5	6.3	12.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	12.6%
0.38 lb	Honey Malt0.375 lb Honey Malt	37	25	9.4%
3.97 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops		Pellet	12.2	Boil	60 min	37.57	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops		37.57	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	162 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Ginger	Spice	Boil	1 hr.
25 g	Ginger	Spice	Boil	30 min.
50 g	Ginger	Spice	Boil	--
1 each	Lemon Zest	Spice	Boil	--
100 g	Ginger	Spice	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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