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Ponderous Pine

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Almost Sure
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday May 31st 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

59.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Vienna3 lb Vienna	37	4	56.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	37.5%
0.33 lb	American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L	35	20	6.2%
5.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Amarillo0.16 oz Amarillo Hops	Pellet	7	Boil	15 min	4.36	2.1%
0.16 oz	Mosaic0.16 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.79	2.1%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.9	Boil	15 min	16.57	4.4%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7	Aroma	5 min	3.61	4.4%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12	Aroma	5 min	6.19	4.4%
0.66 oz	Simcoe0.66 oz Simcoe Hops	Pellet	12.9	Aroma	5 min	13.32	8.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Aroma	1 min	1.18	6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Aroma	1 min	1.91	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Aroma	1 min	4.36	13.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		13.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		20.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		13.4%
7.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 oz	Amarillo (Pellet)	9.15	26.6%
0.16 oz	Mosaic (Pellet)	7.79	2.1%
2.99 oz	Simcoe (Pellet)	34.25	40%
0.33 oz	Mosaic (Pellet)	6.19	4.4%
2 oz	Mosaic (Pellet)	1.91	26.8%
7.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Other	--
1 tsp	Irish Moss	Fining	Boil	15 min.
2 each	Defoamer	Other	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86g CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
see Convergence notes: add 4g of gypsum for 211ppm sulfates according to expected sulfate level for wells feeding my house
Mash Chemistry and Brewing Water Calculator

Notes

amarillo = orange and earthy / floral
mosaic = grapefruit/tropical and earthy
simcoe = pine/woodsy/passionfruit

2oz simcoe 0.33 + 0.66 + 1
1oz amarillo 0.16 + 0.33 + 0.5
1oz mosaic for boil 0.16 + 0.33 + 0.5

simcoe = 2oz + 1oz dryhop = 3oz buy
amarillo = 1oz + 1oz dryop = 2 oz buy
mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have

ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2016-06-22 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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