Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Brown Cascade DIPA	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.014	7.42	42.01	16.91 °L	1.1K	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 1/2/2016 3:44 PM Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.
Will It Haze?	Specialty IPA: New England IPA	45 Litres	1.071	1.014	7.86	19.36	4.79 °L	1.1K	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:43 AM Notes:
HumungousHazeII R2	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7	36.89	4.46 °L	1.1K	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 12/5/2021 3:55 PM Notes: staggered additions of hops to whirlpool, over 15min. pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f. I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	20.48	4.15 °L	1.1K	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:32 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.024	7.61	35	39.33 °L	1.1K	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:00 PM Notes:
Slam Dance	Double IPA	11 Gallons	1.075	1.012	8.34	136.1	11.46 °L	1.1K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:38 PM Notes:
Imperial Stout (2011 HBT Category Winner)	Imperial Stout	5.5 Gallons	1.102	1.017	11.07	88.56	47.9 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:28 PM Notes:
Biggabrew-Rogue Hazelnut Brown Nectar	American Brown Ale	23 Litres	1.052	1.013	5.13	32.39	25.54 °L	1.1K	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:14 PM Notes:
Foxy Brown	American Brown Ale	25 Litres	1.057	1.015	5.51	30.95	18.85 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 12:10 PM Notes:
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	1.1K	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
GIBCS 012 (Blended With #11)	Wood-Aged Beer	3 Gallons	1.135	1.029	13.89	50.88	50 °L	1.1K	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Doppelbock V2	Doppelbock	5 Gallons	1.077	1.012	8.46	23.19	20.23 °L	1.1K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 5:38 PM Notes:
Better BEE Good Bier	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	21	9.25 °L	1.1K	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/22/2023 12:43 AM Notes: Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052.
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	1.1K	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
Cascarillo Amber Ale	American Amber Ale	21 Litres	1.031	1.009	2.95	112.43	22.06 °L	1.1K	1
Author: countryboy181 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:56 AM Notes:
Iron Fist Imperial Lager	Experimental Beer	15 Litres	1.083	1.02	8.24	35.36	6.45 °L	1.1K	0
Author: Benny Van B Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:35 AM Notes:
Black Mint	Specialty IPA: Black IPA	12 Litres	1.055	1.011	5.88	62.19	50 °L	1.1K	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:57 PM Notes:
Kettle Soured Heiress De Bourgogne Clone	Flanders Red Ale	6 Gallons	1.064	1.016	6.36	13.92	12.89 °L	1.1K	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:21 PM Notes: Kettle Sour with probiotic pills for 24 hours https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf
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