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21st A Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday November 16th 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Deer Creek - Keystone Pale10 lb Keystone Pale	37.7	2.9	80%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	16%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	CTZ0.61 oz CTZ Hops	Pellet	15.5	Boil	60 min	32.42	9.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	30 min	6.67	15.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 200 °F	30 min	7.67	15.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.22	7.6%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	10 min	7.15	7.6%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop at 65 °F	3 days		15.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 65 °F	3 days		15.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	3 days		15.1%
6.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	CTZ (Pellet) 0.60999999860467 oz CTZ (Pellet) Hops	32.42	9.2%
1.50 oz	Centennial (Pellet)	12.89	22.7%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	14.82	22.7%
1 oz	Yakima Valley Hops - Chinook (Pellet)		15.1%
1 oz	Yakima Valley Hops - Cascade (Pellet)		15.1%
1 oz	Yakima Valley Hops - Amarillo (Pellet)		15.1%
6.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	149 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.54 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64F until gravity reaches 1.011 then add dry hops.

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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