Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Brown Ale	21 Litres	1.055	1.009	6.03	47.58	13.32 °L	1.1K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/21/2021 11:40 AM Notes:
Aldi-Cider	Common Cider	18 Litres	1.042	1.01	4.09	0	0 °L	1.1K	3
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:28 AM Notes: Will add 10% juice to keg on transfer.
New Zealand Pilsner	New Zealand	5.5 Gallons	1.052	1.012	5.2	43.55	3.59 °L	1.1K	0
Author: campground Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:09 PM Notes:
Why-Ella	British Golden Ale	23 Litres	1.044	1.01	4.46	33.01	4.49 °L	1.1K	2
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 AM Notes:
Hefeweizen	Weissbier	1.5 Gallons	1.044	1.006	4.98	12.28	3.56 °L	1.1K	1
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:03 PM Notes:
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	1.1K	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
Moo-Tella Clone	Imperial Stout	5 Gallons	1.108	1.041	8.71	60.3	50 °L	1.1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: force carb Creation Date: 11/27/2017 7:01 PM Notes: serve with gouda or good pound cake! While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays. My 1st attempt at recreating the Terrapin Brewery brewed in November 2017. *TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.
New Radical Red	Specialty IPA: Red IPA	2.5 Gallons	1.047	1.01	4.86	41.73	17.56 °L	1.1K	0
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:24 PM Notes:
Easy Blonde Ale	Blonde Ale	1 Gallons	1.041	1.01	4.07	81.36	5.16 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:39 AM Notes:
La Rojita	Alternative Sugar Beer	18 Litres	1.047	1.001	6.06	5.96	12.8 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:24 AM Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise. Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days. Ferment for 1 month or so.
Norrskens IPA	American IPA	21 Litres	1.072	1.011	8.02	155.47	10.22 °L	1.1K	1
Author: jolly_bob Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:38 PM Notes: Weak hops, thus the high amount
Peach Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.57	16.92	6.12 °L	1.1K	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2017 6:51 PM Notes: Peaches are frozen, added after 3 days.
Kjeller 5 Imperial IPA 25l	Imperial IPA	25 Litres	1.085	1.014	9.22	119.55	8.88 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/24/2016 2:59 PM Notes:
Cool Runnin'	Saison	8 Litres	1.055	1.011	5.77	30.54	4.19 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:40 AM Notes:
Its Not Just Beer	Australian Sparkling Ale	23 Litres	1.05	1.015	4.62	34.23	5.3 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:13 AM Notes:
Pilsner V1.2	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	23.32	4.35 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:51 AM Notes:
Wunderbaum IPL	Spice, Herb, or Vegetable Beer	20 Litres	1.064	1.013	6.8	63.92	9.15 °L	1.1K	0
Author: bjanat Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:12 PM Notes:
Saison Sally	Saison	25 Litres	1.061	1.01	6.71	18.34	7.45 °L	1.1K	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:33 PM Notes: Kandis siste 15 min av koking.
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.052	1.01	5.52	8.73	7.22 °L	1.1K	1
Author: pcbrew Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Kissing Cousins Rye Kentucky Common	Specialty Beer	5 Gallons	1.046	1.013	4.36	15	21.22 °L	1.1K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes:
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