|
Batch 44 - Sweetwater APA
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.74 |
41.97 |
3.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:32 PM |
| Notes: |
|
|
Georg Hessert Bavarian Pils
|
German Pilsner (Pils)
|
4 Gallons |
1.037 |
1.006 |
4.07 |
28.2 |
4.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:54 PM |
| Notes: |
|
|
Vanilla Whiskey Stout
|
American Stout
|
11 Gallons |
1.095 |
1.03 |
8.57 |
49.06 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:31 AM |
| Notes: |
|
|
Lemon Meringue Imperial Berliner Weisse
|
Berliner Weisse
|
7.5 Gallons |
1.055 |
1.009 |
6.05 |
5.05 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Could Be Hotter
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
71.7 |
5.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:43 PM |
| Notes: |
|
|
No Moon Wheat Beer : A Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
23.83 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:02 PM |
| Notes: |
|
|
Bryggeri 13 Storstolpan Klone
|
American Strong Ale
|
25 Litres |
1.082 |
1.016 |
8.63 |
34.86 |
12.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:56 AM |
| Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036. |
|
|
Honey Mead
|
Dry Mead
|
1 Gallons |
1.084 |
1.001 |
10.86 |
0 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:16 PM |
Notes: 2 lb of honey for every 1 gal of water.
Bring to boil and add honey, stir until dissolved
Cool to fermenting temp (70-80 F)
Ferment for 1 month, bottle and age for 1 month |
|
|
Empty 2
|
English IPA
|
8.5 Litres |
1.062 |
1.016 |
6.02 |
57.32 |
10.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:46 AM |
| Notes: |
|
|
Ol' Jimmy's First Dry Stout
|
Dry Stout
|
4 Gallons |
1.044 |
1.01 |
4.43 |
31.32 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:07 PM |
| Notes: |
|
|
Bee Cave APA All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
42.76 |
4.49 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 7:35 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
11 Litres |
1.05 |
1.013 |
4.87 |
51.56 |
12.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 8:03 PM |
| Notes: |
|
|
Dusty Gringo Clone
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.065 |
1.012 |
6.96 |
61.52 |
28.02 °L
|
1K |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:26 AM |
| Notes: |
|
|
Witbeer
|
Witbier
|
46 Litres |
1.053 |
1.011 |
5.45 |
11.13 |
3.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 106g |
Creation
Date: 10/22/2016 12:17 PM |
| Notes: |
|
|
10 Gal BIAB Ferocious IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.79 |
71.25 |
10.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:29 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
18.66 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:08 AM |
| Notes: |
|
|
Sonny
|
Specialty IPA: Rye IPA
|
8 Litres |
1.079 |
1.015 |
8.42 |
64.78 |
11.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:42 AM |
| Notes: |
|
|
Batch #25
|
American Brown Ale
|
23 Litres |
1.059 |
1.01 |
6.31 |
74.76 |
20.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:40 AM |
| Notes: |
|
|
Augustiner Hell
|
Munich Helles
|
3.5 Gallons |
1.049 |
1.015 |
4.41 |
22.85 |
3.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 9/30/2022 12:25 AM |
| Notes: |
|
|
Will It Haze?
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.014 |
7.86 |
19.36 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:43 AM |
| Notes: |
|
|
|
|