|
Big Brain Ben's Bucket Of British Brown Brew
|
Mild
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
36.18 |
24.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:04 AM |
| Notes: |
|
|
Empty 2
|
English IPA
|
8.5 Litres |
1.062 |
1.016 |
6.02 |
57.32 |
10.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:46 AM |
| Notes: |
|
|
Deepwater Hob Blob 2.0
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.51 |
99.89 |
7.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/25/2014 12:36 PM |
| Notes: |
|
|
Honey Mead
|
Dry Mead
|
1 Gallons |
1.084 |
1.001 |
10.86 |
0 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:16 PM |
Notes: 2 lb of honey for every 1 gal of water.
Bring to boil and add honey, stir until dissolved
Cool to fermenting temp (70-80 F)
Ferment for 1 month, bottle and age for 1 month |
|
|
West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
| Notes: |
|
|
Fruit Brute
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
60.61 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:19 PM |
| Notes: |
|
|
Fifty Fifty NEIPA 1 Gallon
|
Specialty IPA: New England IPA
|
1 Gallons |
1.073 |
1.019 |
7.13 |
42.43 |
5.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/20/2020 7:03 AM |
| Notes: |
|
|
Vanilla Whiskey Stout
|
American Stout
|
11 Gallons |
1.095 |
1.03 |
8.57 |
49.06 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:31 AM |
| Notes: |
|
|
10 Gal BIAB Ferocious IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.79 |
71.25 |
10.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:29 PM |
| Notes: |
|
|
Bryggeri 13 Storstolpan Klone
|
American Strong Ale
|
25 Litres |
1.082 |
1.016 |
8.63 |
34.86 |
12.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:56 AM |
| Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036. |
|
|
NEIPA GHOST PIRATES
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.014 |
5.68 |
67.15 |
11.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 1:40 PM |
Notes: 60L de água
40L brassagem + 20L brassagem
Resfriamento do mosto e whirlpool dentro do com chiller
2 pcts de leveduras S-04 starter em 400ml de água fervida
Resfriar até 30°
Fermentação 10d 17°
Maturação 10d 05°
Cold crash 2d 0° |
|
|
Belgisk Dubbel
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.014 |
7.27 |
18.86 |
26.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 7:43 PM |
Notes: OG: 1.068
FG: 1.014 |
|
|
LBG Brewception
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.31 |
48.45 |
17.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 7:31 PM |
| Notes: |
|
|
BB Stout
|
American Stout
|
25 Litres |
1.055 |
1.011 |
5.82 |
80.33 |
36.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:03 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
6 |
54.6 |
4.63 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:48 PM |
| Notes: |
|
|
Mark's RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.032 |
8.34 |
65.36 |
40 °L
|
1K |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:03 PM |
| Notes: |
|
|
Pops Blood Dragon
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
57.5 |
15.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:15 PM |
| Notes: |
|
|
Kjeller 5 Belgisk Jul 2017
|
Belgian Dubbel
|
50 Litres |
1.072 |
1.006 |
8.68 |
19.26 |
16.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
|
|
Belgian Single
|
Trappist Single
|
6.75 Gallons |
1.055 |
1.005 |
6.57 |
30.85 |
3.3 °L
|
1K |
5 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:14 PM |
| Notes: |
|
|
Appalachian Saison
|
Saison
|
12 Gallons |
1.065 |
1.015 |
6.62 |
16.74 |
6.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:35 PM |
| Notes: |
|
|
|
|