Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aji Peach Fantasy Tripel	Spice, Herb, or Vegetable Beer	9 Litres	1.068	1.017	6.67	24.16	5.25 °L	1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:05 AM Notes: Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	1K	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
Ponderous Pine	American Pale Ale	3 Gallons	1.042	1.01	4.24	59.3	5.89 °L	1K	0
Author: valhalland Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 86g Creation Date: 5/31/2016 11:08 PM Notes: amarillo = orange and earthy / floral mosaic = grapefruit/tropical and earthy simcoe = pine/woodsy/passionfruit 2oz simcoe 0.33 + 0.66 + 1 1oz amarillo 0.16 + 0.33 + 0.5 1oz mosaic for boil 0.16 + 0.33 + 0.5 simcoe = 2oz + 1oz dryhop = 3oz buy amarillo = 1oz + 1oz dryop = 2 oz buy mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Awesome Recipe	Classic American Pilsner	20 Litres	1.057	1.014	5.59	2846.26	3.93 °L	1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:54 PM Notes:
PACIFIC BITTER V2	British Golden Ale	21 Litres	1.049	1.011	4.92	44.92	4.36 °L	1K	0
Author: Aussiedamo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:57 AM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
GB027	British Golden Ale	33.5 Litres	1.038	1.013	3.37	33.56	4.91 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 AM Notes: post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off) Boiled off down to 31L Up to 1.042 diluted with 3L End up with 1.038 Timer never started from start of boil so IBUs could be way off. Guessing +/- 10/15min 1.016 after 2 weeks?? Cold crashed too early (after Week) Shake up add packet safale. JEEZ! pay attention fer fucksake 1.013 after extra week Complete Fuck up! Conditioned @1.9cO2
AIH Belgian White	Witbier	5.5 Gallons	1.052	1.012	5.26	16.1	3.37 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:34 PM Notes:
HumungousHazeII R2	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7	36.89	4.46 °L	1K	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 12/5/2021 3:55 PM Notes: staggered additions of hops to whirlpool, over 15min. pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f. I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.
RA-UK MKII*	Irish Red Ale	19 Litres	1.046	1.006	5.27	21.05	12.86 °L	1K	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:58 PM Notes:
Oatmeal Stout Guinness	Oatmeal Stout	28 Litres	1.058	1.015	5.73	37.54	33.02 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:55 PM Notes:
Christmas Bitter	British Brown Ale	4 Litres	1.06	1.022	4.93	14.32	37.32 °L	1K	0
Author: dexter101 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:57 PM Notes:
Oats And Hose NEIPA	American Pale Ale	21 Litres	1.074	1.015	7.83	53.8	6.75 °L	1K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/15/2017 12:14 PM Notes: Summit listed but Eureka used. Whirlpool in this recipe means cube hop, 10 Day dry hop means at high krausen. Ekuanot are Cyro Hops. Frozen tropical fruit bag from asda (other supermarkets are available) Next time use rice hulls to stop stuck sparge
AIH Hugh Hefner Weizen	Cream Ale	5.5 Gallons	1.056	1.007	6.45	14.57	3.63 °L	1K	0
Author: mrbones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:42 AM Notes:
Exploding C's Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.82	35.95	9.07 °L	1K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:26 PM Notes:
First Gold Stout Porter	Foreign Extra Stout	21 Litres	1.067	1.017	6.61	56.07	39.11 °L	1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:28 AM Notes:
HefeScheisse V2.4	American Wheat Beer	6 Gallons	1.051	1.013	4.95	29.38	4.06 °L	1K	1
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:17 PM Notes:
Edinburgh Kriek	Straight (Unblended) Lambic	15 Litres	1.049	1.004	5.87	9.29	3.25 °L	1K	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Tart cherry juice Priming Amount: 0.25L Creation Date: 9/12/2015 3:56 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus. Kriek tested 12.09.15: 1.004
Cottage House Saison BIAB	Saison	12 Litres	1.061	1.011	6.59	35.99	6.84 °L	1K	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:08 AM Notes: http://www.homebrewtalk.com/showthread.php?t=254684
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