|
Semi-homegrown Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
48.79 |
3.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 2:13 PM |
| Notes: I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer. |
|
|
New Zealand Pilsner
|
New Zealand |
5.5 Gallons |
1.052 |
1.012 |
5.2 |
43.55 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:09 PM |
| Notes: |
|
|
Chocolate Porter 2019
|
English Porter
|
23 Litres |
1.056 |
1.02 |
4.73 |
20.09 |
26.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:24 PM |
Notes: Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows.
Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
|
|
|
James' Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
37.91 |
21.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:42 PM |
| Notes: |
|
|
Biggabrew-Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
32.39 |
25.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:14 PM |
| Notes: |
|
|
106 - Golden Naked Stout - 26-11-17
|
Sweet Stout
|
21.5 Litres |
1.051 |
1.012 |
5.12 |
27.76 |
39.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:25 PM |
| Notes: |
|
|
Honey Mead
|
Dry Mead
|
1 Gallons |
1.084 |
1.001 |
10.86 |
0 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:16 PM |
Notes: 2 lb of honey for every 1 gal of water.
Bring to boil and add honey, stir until dissolved
Cool to fermenting temp (70-80 F)
Ferment for 1 month, bottle and age for 1 month |
|
|
RYE IPA (RifayBrew) (v27)
|
Specialty IPA: Rye IPA
|
44 Litres |
12.159 |
2.591 |
5.11 |
42.86 |
7.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:55 AM |
Notes: Falconer's Fight - 100 гр. в единия кег;
Mosaic - 100 гр. в другия кег;
5,5гр / 1 литър
Остават 8 литра за бутилиране и отлежаване.
Без промиване:
58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L)
66 градуса
Общо к-во вода и малц: 65L
Преди варене: 48L
След варене: 42L
Преди варене 11P ~50L
OG: 12.2
FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция. |
|
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.28 |
57.9 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:35 AM |
| Notes: |
|
|
Eldritch Horror
|
Belgian Dark Strong Ale
|
3 Gallons |
1.086 |
1.01 |
9.9 |
21.73 |
34.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:57 PM |
| Notes: |
|
|
Little Creatures Bright Ale Clone 2018
|
American Pale Ale
|
22 Litres |
1.047 |
1.013 |
4.54 |
30.33 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:12 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.86 |
60.53 |
9.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:57 PM |
| Notes: |
|
|
Pale Saison
|
Saison
|
3 Gallons |
1.052 |
1.01 |
5.49 |
25.78 |
5.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 8:28 PM |
| Notes: |
|
|
Bøhmen
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.013 |
5.4 |
39.22 |
4.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 10:25 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
18.55 |
3.33 °L
|
1K |
2 |
|
|
Author:
|
|
Einspur
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:12 PM |
| Notes: |
|
|
Philly Sour Fruit Ale "Lambique"
|
Lambic
|
6 Gallons |
1.065 |
1.01 |
7.23 |
12.89 |
9.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 9:10 PM |
Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder.
After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained).
If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
|
|
|
Berliner W/ Peach
|
Berliner Weisse
|
20.8 Litres |
1.033 |
1.004 |
3.79 |
7.19 |
2.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:42 PM |
| Notes: |
|
|
Spiced Christmas
|
Winter Seasonal Beer
|
11 Litres |
1.065 |
1.021 |
5.8 |
20.87 |
14.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:44 AM |
| Notes: |
|
|
Keepy Uppy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.011 |
5.44 |
46.44 |
4.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:56 PM |
| Notes: |
|
|
MO Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
53.04 |
6.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:35 PM |
| Notes: |
|
|
|
|