Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolyn's ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.83	45.91	16.87 °L	1K	0
Author: Theseeker4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:22 AM Notes:
RA-UK MKII*	Irish Red Ale	19 Litres	1.046	1.006	5.27	21.05	12.86 °L	1K	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:58 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Czech Amber Lager	Czech Amber Lager	8.5 Litres	1.052	1.013	5.11	37.75	12 °L	1K	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:21 AM Notes:
Hibiscus Blonde V.2	Blonde Ale	5 Gallons	1.043	1.009	4.53	15.77	4.44 °L	1K	0
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2019 8:37 PM Notes: The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience. This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
Kjeller 5 Pepperkakehus - Juleøl	Foreign Extra Stout	25 Litres	1.074	1.018	7.34	38.3	30.3 °L	1K	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:10 PM Notes:
Summer's End	Blonde Ale	10 Litres	1.048	1.009	5.21	20	5.35 °L	1K	1
Author: RavenWings Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes:
Octoberfest17	Oktoberfest/Märzen	34.84 Litres	1.044	1.004	5.19	27.33	7.26 °L	1K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:19 PM Notes: OG preboil 1.042 OG pre-ferment 1.047 Eff adusted from 65% to 71% Add 1.84L diluting to 1.044 5% CO2 20L @ 2.3= 122g Dextrose 8.25L @2.1= 42g 18C 4 days then 1-2C
Agatha's 2 ESB	Strong Bitter	5.5 Gallons	1.059	1.017	5.54	32.28	14.54 °L	1K	4
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:24 AM Notes:
Pale Saison	Saison	3 Gallons	1.052	1.01	5.49	25.78	5.35 °L	1K	1
Author: NTexBrewer Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:28 PM Notes:
Amber Rye	American Amber Ale	25 Litres	1.055	1.011	5.79	42.04	13.54 °L	1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:59 AM Notes:
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
American Wheat	Weizen/Weissbier	6 Gallons	1.045	1.008	4.87	32.66	3.41 °L	1K	0
Author: nj viking Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:31 PM Notes:
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
AIH Belgian White	Witbier	5.5 Gallons	1.052	1.012	5.26	16.1	3.37 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:34 PM Notes:
Exploding C's Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.82	35.95	9.07 °L	1K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:26 PM Notes:
41 - Back To Base - AUS - 20-03-16	American IPA	21.5 Litres	1.065	1.014	6.72	229.58	11.27 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:38 PM Notes:
Bloods IPA	American IPA	23 Litres	1.062	1.015	6.19	60.49	9.17 °L	1K	1
Author: Biggie Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:54 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 75min boil 27l wanted in Kettle after mash & spare Sparge with 3l of water, 2l hot from tap, rest from boiled kettle. Strike water 71.2c with 32l of water Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins. Yeast used was West Coast IPA limited edition Batch one was perfect - Used 1056 instead of West Coast Custom.
Brew #022 - Vienna Smash	American Pale Ale	32 Litres	1.048	1.012	4.71	39.12	5.93 °L	1K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:41 PM Notes:
Hip Hops Brew - The Chronic	Double IPA	6 Gallons	18.151	3.665	7.93	184.37	6.47 °L	1K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:58 PM Notes:
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