Biab Homebrew Beer Recipes

Page 322 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sheep Shaggers Sparkling Ale	California Common Beer	22.6 Litres	1.055	1.014	5.34	33.59	5.56 °L	1K	0
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/6/2014 9:07 PM Notes: Yeast from coopers sparkling ale 250/1000/2000
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Aston Villa Holte Suitre Ipa	American IPA	13 Litres	1.048	1.012	4.8	55.15	29.78 °L	1K	1
Author: avshipscat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:01 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
House IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	66.43	6.98 °L	1K	2
Author: COMikeM Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:57 PM Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges
Black Mint	Specialty IPA: Black IPA	12 Litres	1.055	1.011	5.88	62.19	50 °L	1K	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:57 PM Notes:
Vivaldi I - Winter	Saison	7 Litres	1.045	1.007	5.02	27.23	4.1 °L	1K	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: table sugar Priming Amount: 52g in 150ml Creation Date: 8/27/2017 8:50 AM Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness. Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp). Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
Kjeller 5 Amarillo Single Hop IPA	American IPA	25 Litres	1.065	1.011	7.1	69.51	6.88 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 6/3/2017 10:46 AM Notes:
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
Hoppy Aussie Belgium Brew	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.017	8.18	53.61	12.54 °L	1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:45 PM Notes:
House Beer	American Pale Ale	40 Litres	1.049	1.014	4.62	36.46	4.83 °L	1K	1
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:05 PM Notes:
007 Golden Eye Smash	American Pale Ale	6 Gallons	1.056	1.013	5.56	35.87	5.1 °L	1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:17 PM Notes:
FreshMo - IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	79.88	10.13 °L	1K	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:04 PM Notes: 90 min boil. Steep flameout hops for 10 minutes before chilling
EPA ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.016	4.89	31.21	7.67 °L	1K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Galaxy Pale Ale	American IPA	19 Litres	1.073	1.013	7.97	72.28	7.31 °L	1K	1
Author: Diku Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:20 AM Notes:
#17 Restart	Irish Red Ale	21 Litres	1.049	1.01	5.11	25.64	10.12 °L	1K	1
Author: kalkunipraed Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/29/2015 7:53 PM Notes:
Stangabogan Ferhånnå NOT	Classic Rauchbier	50 Litres	1.079	1.019	7.91	37.19	14.85 °L	1K	0
Author: Stangabogan Boil Size: 53.8 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:45 PM Notes: Meskes med 1,5 kg einekvister Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye Testet med Saftbrew-06 på halve brygget
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	1K	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
HumungousHazeII R2	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7	36.89	4.46 °L	1K	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 12/5/2021 3:55 PM Notes: staggered additions of hops to whirlpool, over 15min. pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f. I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.
« First ‹ Previous 318 319 320 321 322 323 324 325 326 Next › Last »							Page 322 of 2,741 20 Recipes of 54,819