Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samuel's Highland, Zion Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	49.31	13.68 °L	1K	1
Author: Livingstone_Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:21 PM Notes:
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.052	1.01	5.52	8.73	7.22 °L	1K	1
Author: pcbrew Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
French Saison	Saison	5 Gallons	1.046	1.003	5.55	31.23	4.92 °L	1K	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:53 PM Notes:
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Clan Ross Irish Ale	Irish Red Ale	5.5 Gallons	1.058	1.015	5.68	24.25	16.91 °L	1K	0
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:51 AM Notes:
Kjeller 5 Pepperkakehus - Juleøl	Foreign Extra Stout	25 Litres	1.074	1.018	7.34	38.3	30.3 °L	1K	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:10 PM Notes:
Oatmeal Stout Guinness	Oatmeal Stout	28 Litres	1.058	1.015	5.73	37.54	33.02 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:55 PM Notes:
HumungousHazeII R2	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7	36.89	4.46 °L	1K	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 12/5/2021 3:55 PM Notes: staggered additions of hops to whirlpool, over 15min. pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f. I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	1K	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
Philly Sour Fruit Ale "Lambique"	Lambic	6 Gallons	1.065	1.01	7.23	12.89	9.25 °L	1K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:10 PM Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder. After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained). If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
Czech Amber Lager	Czech Amber Lager	8.5 Litres	1.052	1.013	5.11	37.75	12 °L	1K	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:21 AM Notes:
Hibiscus Blonde V.2	Blonde Ale	5 Gallons	1.043	1.009	4.53	15.77	4.44 °L	1K	0
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2019 8:37 PM Notes: The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience. This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
Madison Blonde	Blonde Ale	2.75 Gallons	1.051	1.009	5.54	27.16	10.1 °L	1K	1
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 12/8/2018 4:56 PM Notes: Trying for: - a hint of sweetness - middle of the road IBU's (30ish?) - neither light and crisp nor heavy and thick - reasonably highly carbed (2.5 vols; this is the easy part to adjust) - ale, not lager - 5-5.5 abv
Agatha's 2 ESB	Strong Bitter	5.5 Gallons	1.059	1.017	5.54	32.28	14.54 °L	1K	4
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:24 AM Notes:
Pale Saison	Saison	3 Gallons	1.052	1.01	5.49	25.78	5.35 °L	1K	1
Author: NTexBrewer Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:28 PM Notes:
Brew #022 - Vienna Smash	American Pale Ale	32 Litres	1.048	1.012	4.71	39.12	5.93 °L	1K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:41 PM Notes:
Amber Rye	American Amber Ale	25 Litres	1.055	1.011	5.79	42.04	13.54 °L	1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:59 AM Notes:
Carolyn's ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.83	45.91	16.87 °L	1K	0
Author: Theseeker4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:22 AM Notes:
American Wheat	Weizen/Weissbier	6 Gallons	1.045	1.008	4.87	32.66	3.41 °L	1K	0
Author: nj viking Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:31 PM Notes:
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