|
Sheep Shaggers Sparkling Ale
|
California Common Beer
|
22.6 Litres |
1.055 |
1.014 |
5.34 |
33.59 |
5.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/6/2014 9:07 PM |
Notes: Yeast from coopers sparkling ale
250/1000/2000 |
|
|
Bøhmen
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.013 |
5.4 |
39.22 |
4.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 10:25 AM |
| Notes: |
|
|
Aston Villa Holte Suitre Ipa
|
American IPA
|
13 Litres |
1.048 |
1.012 |
4.8 |
55.15 |
29.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:01 PM |
| Notes: |
|
|
Crow - Foreign Extra Stout - Dai Kide
|
Foreign Extra Stout
|
15 Litres |
1.079 |
1.022 |
7.5 |
41.48 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 66.4 g |
Creation
Date: 2/13/2021 4:41 AM |
Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours.
100g Cocoa nibs added to fermentation bucket. |
|
|
Singapore Smash Citra
|
American Pale Ale
|
4.8 Litres |
1.054 |
1.011 |
5.64 |
72.3 |
10.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 35.7 g |
Creation
Date: 1/6/2021 6:50 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
66.43 |
6.98 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:57 PM |
| Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges |
|
|
Black Mint
|
Specialty IPA: Black IPA
|
12 Litres |
1.055 |
1.011 |
5.88 |
62.19 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:57 PM |
| Notes: |
|
|
Vivaldi I - Winter
|
Saison
|
7 Litres |
1.045 |
1.007 |
5.02 |
27.23 |
4.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: table sugar |
Priming Amount: 52g in 150ml |
Creation
Date: 8/27/2017 8:50 AM |
Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps. |
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|
Kjeller 5 Amarillo Single Hop IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.1 |
69.51 |
6.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 6/3/2017 10:46 AM |
| Notes: |
|
|
Kjeller 5 Mr Nelson Sommerøl 50l
|
Blonde Ale
|
50 Litres |
1.039 |
1.007 |
4.28 |
24.28 |
2.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:07 PM |
| Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl! |
|
|
Hoppy Aussie Belgium Brew
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.18 |
53.61 |
12.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:45 PM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
40 Litres |
1.049 |
1.014 |
4.62 |
36.46 |
4.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:05 PM |
| Notes: |
|
|
007 Golden Eye Smash
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:17 PM |
| Notes: |
|
|
FreshMo - IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
79.88 |
10.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:04 PM |
Notes: 90 min boil.
Steep flameout hops for 10 minutes before chilling |
|
|
EPA ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.016 |
4.89 |
31.21 |
7.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 8:42 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American IPA
|
19 Litres |
1.073 |
1.013 |
7.97 |
72.28 |
7.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:20 AM |
| Notes: |
|
|
#17 Restart
|
Irish Red Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
25.64 |
10.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:53 PM |
| Notes: |
|
|
Stangabogan Ferhånnå NOT
|
Classic Rauchbier
|
50 Litres |
1.079 |
1.019 |
7.91 |
37.19 |
14.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:45 PM |
Notes: Meskes med 1,5 kg einekvister
Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget |
|
|
Caribou Slobber
|
Mild
|
5 Gallons |
1.058 |
1.013 |
5.86 |
39.13 |
19.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
HumungousHazeII R2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.012 |
7 |
36.89 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.04 psi |
Creation
Date: 12/5/2021 3:55 PM |
Notes: staggered additions of hops to whirlpool, over 15min.
pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f.
I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer. |
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