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HumungousHazeII r2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 5th 2021

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

GranPaD's NEIPA

by GrandpaD

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 43

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

36.9

SRM (morey):

4.5

Mash pH

5.6

Cost $

100.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	$ 1.00 / lb $ 11.00	36	1.75	61.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 2.50 / lb $ 7.50	34	2	16.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.50 / lb $ 7.50	33	2.2	16.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 0.50	42	0.5	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.8%
18 lbs / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	$ 1.50 / oz $ 6.00	Pellet	8.6	Whirlpool at 170 °F	15 min	11.5	15.7%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 10.00	Pellet	12.5	Whirlpool at 170 °F	15 min	16.71	15.7%
2 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 5.00	Pellet	13	Whirlpool at 170 °F	15 min	8.69	7.8%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 1.50 / oz $ 3.00	Pellet	8.6	Dry Hop (High Krausen) at 65 °F	0 days		7.8%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	12.7	Dry Hop (High Krausen) at 65 °F	0 days		7.8%
1 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 2.50	Pellet	13	Dry Hop (High Krausen) at 65 °F	0 days		3.9%
4 oz	Yakima Chief Hops - Amarillo Cryo (16 AA)	$ 2.50 / oz $ 10.00	Lupulin Pellet	16	Dry Hop at 65 °F	7 days		15.7%
2.50 oz	Yakima Chief Hops - Citra (13 AA)	$ 2.50 / oz $ 6.25	Pellet	13	Dry Hop at 65 °F	7 days		9.8%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 4.00 / oz $ 16.00	Lupulin Pellet	22	Dry Hop at 65 °F	7 days		15.7%
25.50 oz / $ 58.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (8.6 AA) (Pellet)	$ 1.50 / oz $ 9.00	11.5	23.5%
4 oz	Mosaic (12.5 AA) (Pellet)	$ 2.50 / oz $ 10.00	16.71	15.7%
5.50 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 2.50 / oz $ 13.75	8.69	21.5%
2 oz	Simcoe (Pellet)			7.8%
4 oz	Yakima Chief Hops - Amarillo Cryo (16 AA) (Lupulin Pellet)	$ 2.50 / oz $ 10.00		15.7%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 4.00 / oz $ 16.00		15.7%
25.50 oz / $ 58.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	159 °F	150 °F	60 min
	Insert false btm before vorlauf	Vorlauf	--	--	--
2 gal	Remove false bottom before sparging	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.04 psi Temp: 34 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	2	175	85	10
Mash Chemistry and Brewing Water Calculator

Notes

staggered additions of hops to whirlpool, over 15min.

pitch at 63F, naturally warm ~1f/day, hold at 69F. Dry hop at 69f for 1 day under 10psig co2, then drop to 63f.

I racked the beer off the lees/hops at day 8, into a co2 purged keg with dry hop charge in hop spider. All done under co2/tsfr via post fittings. Low DO transfer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-05 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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