View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Aussie Belgium Brew

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

53.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	52.9%
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	18.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	5.9%
3.30 lb	Flaked Wheat3.3 lb Flaked Wheat	34	2	19.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Nugget0.65 oz Nugget Hops	Pellet	14	Boil	90 min	31.17	14%
1 oz	Summer1 oz Summer Hops	Pellet	6	Boil	20 min	11.64	21.5%
1 oz	Summer1 oz Summer Hops	Pellet	6	Boil	10 min	6.97	21.5%
1 oz	Summer1 oz Summer Hops	Pellet	6	Boil	5 min	3.83	21.5%
1 oz	Summer1 oz Summer Hops	Pellet	6	Whirlpool	20 min		21.5%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Nugget (Pellet)	31.17	14%
4 oz	Summer (Pellet)	22.44	86%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		--	--	150 °F	70 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	12	17	57	42	130
1 gypsum 2 cal carb 1 salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BillsNewAccount • 10/18/2016 at 07:47pm
final gravity was on point. Kegged 10/18/16 with additional 2 oz of summer hops

Want no ads? Go Premium and unlock all our brewing tools!