Brewer's Friend

Print

Hoppy Aussie Belgium Brew

265 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Friday September 23rd 2016
1.080
1.017
8.18%
53.61
12.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 52.9%
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 18.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.9%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 19.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 90 min 31.17 14%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 20 min 11.64 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 6.97 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 5 min 3.83 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool 20 min 21.5%
4.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal -- 150 °F 70 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 57 42 130
1 gypsum
2 cal carb
1 salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.84 39.3  
Grain absorption losses -2 -8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.77 39.1
Author: Will Rezner, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 8.18%, IBU 53.61, SRM 12.54, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Victory) Hops: (Nugget, Summer)
Last Updated and Sharing
 
440
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 16:04 UTC