Hoppy Aussie Belgium Brew - Beer Recipe - Brewer's Friend

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Hoppy Aussie Belgium Brew

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday September 23rd 2016
1.080
1.017
8.2%
53.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 52.9%
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 18.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.9%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 19.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 90 min 31.17 14%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 20 min 11.64 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 6.97 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 5 min 3.83 21.5%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool 20 min 21.5%
4.65 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 57 42 130
1 gypsum
2 cal carb
1 salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.3 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 10.94 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Hoppy Aussie Belgium Brew" Belgian Dark Strong Ale beer recipe by Will Rezner. BIAB, ABV 8.18%, IBU 53.61, SRM 12.54, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Syrup - Dark (80L), Flaked Wheat, Victory) Hops: (Nugget, Summer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 16:04 UTC