Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	American IPA	21 Litres	1.078	1.022	7.38	73.91	37.7 °L	1K	0
Author: Asher Z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 120g Creation Date: 1/24/2015 8:21 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.054	1.013	5.41	45.93	38.97 °L	1K	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:00 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Hard & Hardy	English Barleywine	5 Gallons	1.118	1.034	10.99	61.51	18.58 °L	1K	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:02 PM Notes:
Imperial Brown Stout	Russian Imperial Stout	20 Litres	1.077	1.015	8.6	306.45	47.37 °L	1K	4
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/24/2018 11:47 AM Notes: BF = 306 IBU Recipe = 90 IBU SMPH = 90 IBU
General Cornwalis British Golden	British Golden Ale	5.5 Gallons	1.05	1.012	4.96	43.56	4.68 °L	1K	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:24 PM Notes:
Black Hefe	American Light Lager	3 Gallons	1.056	1.014	5.51	24.98	27.97 °L	1K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:46 PM Notes: Three bananas (about 1lb) mashed and added to mash.
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	1K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Batch 44 - Sweetwater APA	American Pale Ale	12 Gallons	1.057	1.013	5.74	41.97	3.97 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:32 PM Notes:
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
Bohemian Pisshead Pilsner	Bohemian Pilsener	15 Litres	1.068	1.017	6.77	34.32	3.96 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:00 AM Notes:
Batch #25	American Brown Ale	23 Litres	1.059	1.01	6.31	74.76	20.56 °L	1K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:40 AM Notes:
44 - Blind Tiger - 02-04-16	American IPA	21.5 Litres	1.057	1.012	5.94	65.05	12.08 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:09 AM Notes:
Ruh Roh Red	Irish Red Ale	10 Litres	1.052	1.011	5.35	23.95	17.62 °L	1K	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:02 AM Notes:
025 Centennial DIPA	Double IPA	14.5 Litres	1.081	1.014	9.38	136.05	6.18 °L	1K	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:58 PM Notes: 04.06.16 21:00 3 pakki pärmi kohe keldrisse --- 09:00 12h pärast korralik vaht peal ambient 15C, virre 17C --- 11.06.16 virre tuppa 16C, teki sisse --- 14.06.16 SG: 1014, lõhn toores, räige gaas sees
BR ALE FAM	Cream Ale	26 Litres	1.044	1.01	4.46	19.98	2.91 °L	1K	0
Author: Fabio Alves Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 PM Notes:
Quasimodo	American IPA	20 Litres	1.056	1.011	5.99	65.72	12.49 °L	1K	1
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 AM Notes:
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	1K	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
Summer SMaSH	Blonde Ale	5.5 Gallons	1.052	1.013	5.05	47	3.59 °L	1K	0
Author: brian souza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:39 AM Notes:
Sheep Shaggers Sparkling Ale	California Common Beer	22.6 Litres	1.055	1.014	5.34	33.59	5.56 °L	1K	0
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/6/2014 9:07 PM Notes: Yeast from coopers sparkling ale 250/1000/2000
2020 Birthday Beer	Specialty IPA: New England IPA	3 Gallons	1.06	1.01	6.46	12.6	4.31 °L	1K	0
Author: Abauer1994 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/16/2019 5:31 PM Notes:
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