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Belgian Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	German - Pilsner10.75 lb Pilsner	38	1.6	89.8%
9.60 oz	Cane Sugar9.6 oz Cane Sugar - (late boil kettle addition)	46	0	5%
6 oz	Weyermann - Carahell6 oz Carahell	34	10	3.1%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	2.1%
191.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Sterling26 g Sterling Hops	Leaf/Whole	9.5	First Wort	0 min	25.2	31.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	4.02	34.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.61	34.3%
2.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Sterling (Leaf/Whole) 26 g Sterling (Leaf/Whole) Hops	25.2	31.4%
2 oz	Hallertau Mittelfruh (Pellet)	5.63	68.6%
2.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	40	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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