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Belgian Single

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday March 14th 2019
1.055
1.005
6.6%
30.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Pilsner10.75 lb Pilsner 38 1.6 89.8%
9.60 oz Cane Sugar9.6 oz Cane Sugar - (late boil kettle addition) 46 0 5%
6 oz Weyermann - Carahell6 oz Carahell 34 10 3.1%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.1%
191.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 15 First Wort 0 min 25.23 20.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 4.01 39.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.61 39.5%
2.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.88 39.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Wadofmeat. BIAB, ABV 6.57%, IBU 30.85, SRM 3.3, Fermentables: (Pilsner, Cane Sugar, Carahell, Carafoam) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2025-09-21 10:49 UTC