Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 14th 2019
1.056
1.011
5.9%
30.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Pilsner10.75 lb Pilsner 38 1.6 89.8%
9.60 oz Cane Sugar9.6 oz Cane Sugar - (late boil kettle addition) 46 0 5%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 5.2%
191.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 26.52 26.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 2.25 24.4%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 5 min 1.71 49.4%
57.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal 2535 ml Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.79 35.2  
Mash volume with grains 9.65 38.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Wadofmeat. BIAB, ABV 5.85%, IBU 30.48, SRM 4.12, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Yakima Valley Hops - Warrior, Hallertau Mittelfruh, Czech Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-05-23 12:17 UTC