|
Boring Brown Beer
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.68 |
37.98 |
8.55 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:06 PM |
Notes: Mash water vol: 30lt
|
|
|
Eng
|
English IPA
|
1 Gallons |
1.07 |
1.017 |
6.89 |
54.46 |
13.46 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 22.61 psi |
Creation
Date: 7/10/2020 3:58 AM |
| Notes: |
|
|
RUSTIC KOLSCH
|
Kölsch
|
20 Litres |
1.05 |
1.01 |
5.3 |
34.89 |
4.93 °L
|
989 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:41 AM |
| Notes: |
|
|
Guenther Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
19.44 |
13.62 °L
|
989 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:34 PM |
| Notes: |
|
|
Ruby Red Grapefruit Ale_tweak_1
|
Experimental Beer
|
15 Gallons |
1.053 |
1.01 |
5.65 |
49.37 |
9.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 4:22 PM |
Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.
|
|
|
Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
16.92 |
6.12 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:51 PM |
Notes: Peaches are frozen, added after 3 days.
|
|
|
Humpty Dumpty Ordinary Bitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.041 |
1.011 |
4 |
31.31 |
15.6 °L
|
989 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:36 PM |
| Notes: |
|
|
Research 007 Oktoberfest
|
Weizen/Weissbier
|
5.5 Gallons |
1.068 |
1.021 |
6.21 |
26.67 |
8.07 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:39 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
Morebeer - Above style.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.013 |
4.82 |
32.38 |
3.97 °L
|
989 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:38 PM |
| Notes: |
|
|
Fuck Your Latte V1.1
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
21.72 |
19.19 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:21 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
24 Litres |
1.057 |
1.016 |
5.42 |
24.47 |
12.67 °L
|
989 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:33 AM |
| Notes: |
|
|
Simcoe Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
41.51 |
6.96 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 4/1/2016 12:25 PM |
Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter
|
|
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
989 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
|
Epiphbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.008 |
8.06 |
80.88 |
6.17 °L
|
989 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:59 PM |
| Notes: Sub galaxy if can't find Ella/Stella |
|
|
Double Brown Cascade DIPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.42 |
42.01 |
16.91 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 1/2/2016 3:44 PM |
| Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA. |
|
|
Scottish Export
|
Scottish Export 80/-
|
2.2 Gallons |
1.058 |
1.016 |
5.55 |
27.66 |
17.72 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:10 PM |
| Notes: |
|
|
Green Devil
|
Belgian Tripel
|
18 Litres |
1.079 |
1.003 |
9.87 |
37.98 |
6.07 °L
|
988 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:29 PM |
Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C.
Dextrose added 24 hours into fermentation.
Mash start 5.45 End 8.45
Boil start 9.30 End 10.55
3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break
Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain.
Saaz aroma oil at bottling.
9L dry hopped with Matcha Green tea.
4L dry hopped with Hibiscus.
Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols). |
|
|
DDH Walden IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
59.45 |
4.26 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dissolved Sucrose in Tap Water |
Priming Amount: TBD |
Creation
Date: 1/30/2017 4:33 PM |
| Notes: |
|
|
Trippel
|
Belgian Blond Ale
|
9 Litres |
1.082 |
1.013 |
9.05 |
35.69 |
4.75 °L
|
988 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 2:47 PM |
| Notes: |
|
|
ZEM - 27 Piwo Grodziskie
|
Piwo Grodziskie
|
2.25 Gallons |
1.033 |
1.006 |
3.55 |
26.5 |
3.99 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:10 PM |
| Notes: |
|
|
|
|