Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export 80/-	2.2 Gallons	1.058	1.016	5.55	27.66	17.72 °L	991	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:10 PM Notes:
Armory Amber V2	American Amber Ale	1.25 Gallons	1.076	1.02	7.36	30.38	15.25 °L	991	1
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:26 PM Notes:
Eng	English IPA	1 Gallons	1.07	1.017	6.89	54.46	13.46 °L	991	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.61 psi Creation Date: 7/10/2020 3:58 AM Notes:
Another Alt	Düsseldorf Altbier	20 Litres	1.05	1.012	4.96	37.15	12.48 °L	991	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:15 PM Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA
Christmas	Winter Seasonal Beer	21 Litres	1.067	1.013	7.04	23.1	12.09 °L	990	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:40 PM Notes:
Research 007 Oktoberfest	Weizen/Weissbier	5.5 Gallons	1.068	1.021	6.21	26.67	8.07 °L	990	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:39 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: Morebeer - Above style. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dont Be Afraid Of The Dark	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	21.4	28.96 °L	990	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/31/2019 5:36 PM Notes:
To George!	Bohemian Pilsener	22.71 Litres	1.056	1.014	5.52	41.51	4.06 °L	990	0
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2017 7:36 PM Notes:
Rip Off	Russian Imperial Stout	11.1 Litres	1.105	1.027	10.26	68.42	50 °L	990	1
Author: Mark Farrall Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/19/2017 11:08 AM Notes:
Ruby Red Grapefruit Ale_tweak_1	Experimental Beer	15 Gallons	1.053	1.01	5.65	49.37	9.5 °L	990	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:22 PM Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days. KEG #!: Cold crash and put on CO2 KEG#2 and #3: Prime with 4 oz brown sugar per keg.
Peach Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.57	16.92	6.12 °L	990	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2017 6:51 PM Notes: Peaches are frozen, added after 3 days.
Treholt	Imperial Stout	24 Litres	1.093	1.024	9.16	58.64	40.27 °L	990	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 1:06 PM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	4.93	35.42	34.6 °L	990	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:31 PM Notes:
Fuck Your Latte V1.1	Irish Red Ale	5.5 Gallons	1.058	1.011	6.13	21.72	19.19 °L	990	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 3:21 PM Notes:
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	990	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
Epiphbot	American IPA	5.5 Gallons	1.07	1.008	8.06	80.88	6.17 °L	990	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:59 PM Notes: Sub galaxy if can't find Ella/Stella
Easy Rider	American Amber Ale	8.5 Litres	1.046	1.008	4.91	20.28	11.49 °L	990	0
Author: timucin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:17 PM Notes: this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good. the recipe is my creation also. i have set the IBU deliberately low.
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	989	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	989	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Double Brown Cascade DIPA	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.014	7.42	42.01	16.91 °L	989	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 1/2/2016 3:44 PM Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.
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