|
Czech Black Ale Parti-Gyle
|
American Porter
|
9 Gallons |
1.061 |
1.017 |
5.87 |
50.75 |
25.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:13 PM |
Notes: 2 ea US-05 and 1 ea S-04 yeast
5.5 gallon Porter and 4 gallon Black IPA DH with 2 oz Falconer's Flight |
|
|
Kim’s Pale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.68 |
40.17 |
9.6 °L
|
1K |
3 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 2:55 AM |
| Notes: Mash slightly high to get more body. |
|
|
Shipyard IPA Tribute
|
American Pale Ale
|
3.75 Litres |
1.049 |
1.011 |
4.97 |
40.76 |
6.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 1:49 PM |
| Notes: |
|
|
Ill Rida, Man Groovy DIPA 033023
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
135.98 |
5.05 °L
|
1K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:51 PM |
| Notes: |
|
|
Abs' Abbey Beer
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.38 |
20.06 |
7.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:28 AM |
| Notes: |
|
|
Ryeday IPA
|
American IPA
|
3 Gallons |
1.061 |
1.01 |
6.63 |
93.86 |
9.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/17/2019 3:29 PM |
| Notes: |
|
|
Mapilsner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.011 |
5.2 |
26.66 |
4.65 °L
|
1K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:34 AM |
Notes: 09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt
|
|
|
Hope IPA
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.87 |
59.17 |
6.84 °L
|
1K |
0 |
|
|
Author:
|
|
ajbeckwith
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 5:50 AM |
| Notes: |
|
|
Nabo-Øl God Påske 2017
|
Belgian Specialty Ale
|
20 Litres |
1.068 |
1.02 |
6.34 |
26.07 |
8.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 1/11/2017 8:04 PM |
Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk)
Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager. |
|
|
Jingle Brown Ale 2016
|
Northern English Brown
|
25 Litres |
1.044 |
1.01 |
4.51 |
27.3 |
15.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 6:45 PM |
| Notes: |
|
|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
Tacoma IPA Version 1
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
69.66 |
6.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:16 PM |
| Notes: |
|
|
Phoenix Mild
|
Dark Mild
|
3 Gallons |
1.032 |
1.009 |
2.96 |
29.9 |
13.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:05 PM |
| Notes: |
|
|
MUDFEST - Octoberfest Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.64 |
31.09 |
9.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:33 PM |
| Notes: |
|
|
Tar And Feather'em Mild
|
Mild
|
5 Gallons |
1.036 |
1.01 |
3.5 |
24.74 |
16.06 °L
|
1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:40 PM |
Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity.
I did 4.25 gallons for an OG .034/6
FG came in at .010 after 9 days no secondary.
4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees
4/14 - FG at .011 3.4%
6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66
6/26 - FG .008 for 3.68%. tastes great into keg
1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha.
2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time?
9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees
9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings.
-------------------------------------------
5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals.
6/9 - FG .012 for 3.47% might do a hair less chocolate
|
|
|
EdWort's Haus 1 Gallon Clone
|
American Pale Ale
|
1.25 Gallons |
1.052 |
1.011 |
5.36 |
33.63 |
6.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 2:19 AM |
| Notes: |
|
|
Abbey Stout
|
Belgian Dark Strong Ale
|
1.25 Gallons |
1.073 |
1.017 |
7.37 |
42.76 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:24 PM |
| Notes: |
|
|
Simcoe Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
41.51 |
6.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 4/1/2016 12:25 PM |
Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter
|
|
|
AHS Belgian Noel (21B) - Mini Mash
|
Winter Seasonal Beer
|
5.5 Gallons |
1.098 |
1.025 |
9.52 |
24.94 |
38.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 12/13/2020 5:40 PM |
Notes: Austin Homebrew Supply Belgian Noel (21B) - Mini Mash
Using bottled water in:
Anvil Forge 10.5 Gallon
FermZilla Conical Fermenter - 7.1 gal. / 27 L |
|
|
Sweet 'Stache IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.88 |
74.66 |
3.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:08 PM |
| Notes: |
|
|
|
|