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Irish Red Ale (Kilkenny)
|
Irish Red Ale
|
40 Litres |
1.052 |
1.014 |
5.05 |
22.98 |
21.42 °L
|
1K |
5 |
|
|
|
| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:12 PM |
| Notes: |
|
|
Ginger Ninger
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.57 |
37.57 |
6.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/27/2023 5:26 PM |
| Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend |
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Strawberry Hibiscus Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
9.37 |
3.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:43 PM |
| Notes: Won a bronze medal at Larry Fest Twisted Homebrew Competition for people's choice on 06/25/2022 |
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Strawberry Blonde Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
15.87 |
3.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:20 PM |
Notes: Quarter the strawberries, sanitize with vodka, then add after primary fermentation completes. Leave for about a week, then bottle or keg.
This was good when I first kegged it, but I found that the flavor improved a lot after it was in the keg for a couple of weeks. |
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SchuBrew Porter 2018
|
American Porter
|
1 Gallons |
13.502 |
3.258 |
5.51 |
42.78 |
32.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:20 PM |
| Notes: |
|
|
Barley Wine-y Lil Bish
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11 |
72.31 |
24.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 7:19 PM |
Notes: 2/2/17 brew day... starter made yesterday
I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....
3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch |
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Weissbier
|
Weizen/Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.24 |
14.13 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:53 AM |
Notes: Maltose rest : 63 *C (145 *F) for 35 min
dextrinization rest : 71 *C (160 *F) for 45 min
mash-out : 76 *C (169 *F) |
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BossMoon
|
Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.61 |
25.26 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:50 AM |
| Notes: |
|
|
Class Brew 1
|
Oatmeal Stout
|
5 Litres |
1.052 |
1.017 |
4.63 |
37.19 |
27.29 °L
|
1K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:32 PM |
Notes: hop 1 added 13.42
og 1.060 |
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Jingle Brown Ale 2016
|
Northern English Brown
|
25 Litres |
1.044 |
1.01 |
4.51 |
27.3 |
15.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 6:45 PM |
| Notes: |
|
|
Olly's 0.7526 IPA
|
American Pale Ale
|
28.7 Litres |
1.051 |
1.011 |
5.18 |
55.98 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: ? |
Creation
Date: 8/21/2016 3:43 AM |
Notes: Vic Secret, not Galaxy!
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Shakespeare
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
34.29 |
6.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:37 PM |
| Notes: |
|
|
Kjeller 5 Engelsk Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 8/26/2015 11:38 AM |
| Notes: |
|
|
Champale Ale V2
|
Belgian Pale Ale
|
15 Litres |
1.06 |
1.005 |
7.18 |
43.17 |
7.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:34 PM |
| Notes: |
|
|
KEFI Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.017 |
10.61 |
96.2 |
18.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:58 PM |
| Notes: |
|
|
David "Brown IPA"
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.14 |
23.2 |
5.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:53 AM |
| Notes: |
|
|
Son Of Sack
|
American IPA
|
50 Gallons |
1.059 |
1.015 |
5.86 |
83.92 |
9.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:13 PM |
| Notes: |
|
|
Westmalle Extra
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.008 |
4.7 |
25.71 |
3.21 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:49 AM |
| Notes: |
|
|
Kveik Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
25.91 |
5.04 °L
|
1K |
6 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.77 psi |
Creation
Date: 9/24/2022 10:01 PM |
| Notes: |
|
|
Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.064 |
1.015 |
6.45 |
35.03 |
38.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:41 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite. |
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