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Class brew 1

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday November 27th 2016

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

37.2

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	82%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	4.1%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	4.1%
0.05 kg	United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L	33	120	4.1%
0.05 kg	United Kingdom - Wheat0.05 kg Wheat	37	2	4.1%
0.02 kg	United Kingdom - Roasted Barley0.02 kg Roasted Barley	29	550	1.6%
1.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Perle7 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	31.01	50%
7 g	Perle7 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	6.18	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Perle (Leaf/Whole) 14 g Perle (Leaf/Whole) Hops		37.19	100%
14 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

hop 1 added 13.42

og 1.060

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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