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Class brew 1

161 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 27th 2016
1.052
1.017
4.6%
37.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 82%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 4.1%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 4.1%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 4.1%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 1.6%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil 60 min 31.01 50%
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil 5 min 6.18 50%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.1
Mash volume with grains (equipment estimates 13.7 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

hop 1 added 13.42

og 1.060

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  • Public: Yup, Shared
  • Last Updated: 2016-12-14 14:32 UTC