|
Ho Ho Ho-liday Brown
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.066 |
1.02 |
6.08 |
27.64 |
23.42 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.76 oz |
Creation
Date: 9/25/2014 2:48 AM |
| Notes: |
|
|
Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.43 |
25.11 |
38.2 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
| Notes: |
|
|
King Henry Clone
|
English Barleywine
|
8 Gallons |
1.125 |
1.033 |
12.14 |
38.96 |
29.02 °L
|
988 |
1 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:49 PM |
Notes: Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons
|
|
|
Chomolungma
|
Northern English Brown
|
5.3 Gallons |
1.043 |
1.009 |
4.57 |
22.25 |
20.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 2.4 oz |
Creation
Date: 11/23/2019 3:31 PM |
| Notes: Honey added toward the end of primary fermentation, once activity has slowed. |
|
|
Pivo Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.23 |
42.11 |
2.83 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:25 PM |
| Notes: |
|
|
SuzieQ Blonde
|
Blonde Ale
|
1.25 Gallons |
1.052 |
1.012 |
5.3 |
29.02 |
5.12 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 10:42 PM |
| Notes: |
|
|
Hopped Up Wheat 2 (challenger And Pacific Jade)
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.012 |
6.37 |
103.98 |
11.02 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:11 PM |
Notes: $34 for recipe to brew.
First run on RoboBrew ever, working out kinks with machine.
Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.
racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.
Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste. |
|
|
Unnamed Blue
|
Belgian Dark Strong Ale
|
8 Litres |
1.088 |
1.022 |
8.7 |
21.85 |
30.2 °L
|
988 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:43 PM |
| Notes: |
|
|
#3 IPA
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.26 |
86.45 |
4.69 °L
|
988 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:26 PM |
| Notes: |
|
|
$12 Cream Ale Light Hybrid
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.92 |
19.65 |
3.59 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:28 AM |
Notes: BIAB Brew Boss system
I used Walmart Primo R.O water No additives
7.5 gallon measure off the kettle lines without the false bottom
Briess 2 row
I used hop muslin bag
Immersion chiller |
|
|
Franklin Ale II
|
American Amber Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.27 |
41.69 |
13.02 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 2:54 PM |
Notes: Brew 12/24
Keg 1/6 |
|
|
Breakfast (L)Stout 2016
|
Baltic Porter
|
4 Gallons |
1.103 |
1.016 |
11.47 |
50.22 |
50 °L
|
988 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:21 PM |
| Notes: |
|
|
Without Honey
|
Specialty Beer
|
5 Litres |
1.053 |
1.007 |
5.97 |
12.31 |
4.09 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 2:58 PM |
| Notes: |
|
|
Levitation Amber Ale
|
American Amber Ale
|
21 Litres |
1.048 |
1.01 |
4.99 |
33.77 |
16.56 °L
|
988 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:56 AM |
| Notes: |
|
|
Dunkle With Wheat And DME 33014
|
Dunkelweizen
|
3 Gallons |
1.066 |
1.016 |
6.46 |
26.35 |
17.69 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 10:03 AM |
Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same,
Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast |
|
|
AHS Winter IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
66.91 |
6.93 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 10:00 PM |
| Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency. |
|
|
Witty White
|
Witbier
|
25 Litres |
1.066 |
1.017 |
6.35 |
52.86 |
6.43 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:36 AM |
| Notes: |
|
|
Easy Drop
|
American IPA
|
21 Litres |
1.024 |
1.005 |
2.42 |
11.66 |
8.27 °L
|
987 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:59 AM |
| Notes: |
|
|
Susanalbumparty - Session IPA
|
American IPA
|
29 Litres |
1.044 |
1.011 |
4.43 |
48.93 |
4.66 °L
|
987 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:42 PM |
Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty.
0 Day dry hops are keg hops which stay in for the duration of the beer's life. |
|
|
Janet’s Brown Ale
|
Mixed-Style Beer
|
2.75 Gallons |
1.066 |
1.015 |
6.63 |
45.29 |
20.27 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 11/2/2021 11:59 PM |
| Notes: |
|
|
|
|