Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	1K	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Rye Irish Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.75	34.97	33.52 °L	1K	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/23/2024 1:29 PM Notes:
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	1K	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.19	3.47 °L	1K	0
Author: Herr Stein Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
Smitty's No.2 "ESB"	Strong Bitter	10 Gallons	1.055	1.015	5.15	42.84	12.58 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:30 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	1K	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
Cobbler Aussie Red IPA - The Mountain Rang	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.55	71.84	17.44 °L	1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 11/16/2016 5:14 AM Notes: 2 L starter (205 g DME, pinch of yeast nutrient) 4 L starter (410 g DME, pinch of yeast nutrient) Raise to 21 deg to complete attenuation after 5-7 days, as per yeast description: http://www.theyeastbay.com/brewers-yeast-products/vermont-ale
Kveite	Weissbier	25 Litres	1.047	1.005	5.45	10.53	3.41 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/24/2016 3:04 PM Notes: Wort cooled to 11 degrees C
Noble Pils	International Pale Lager	5.5 Gallons	1.053	1.011	5.43	36.05	4.41 °L	1K	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 PM Notes:
CH-147F Chinook	Experimental Beer	6 Gallons	1.047	1.005	5.6	23.91	8.63 °L	1K	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/28/2016 5:04 PM Notes: Filled to 25L in primary.
Brown Ale #2 / Christmas Beer (split Batch)	British Brown Ale	5.5 Gallons	1.052	1.013	5.11	26.93	15.93 °L	1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:36 AM Notes: Adjusted my first brown recipe just a little bit. I removed .46lb of special b. I lowered the amount of Crystal 60 and boosted the victory in hopes of adding additional nuttiness. I also added a slight bit of chocolate malt to give it just a hint of dark chocolate that should go well with the nuttiness. I will split this 5 gallon batch to make 2.5 gallons of Northern Brown and 2.5 gallons of Christmas ale. For the Christmas ale I will add cherry, vanilla and possibly some cocoa nibs to the secondary. Sounds tasty. Brew Day: 10/06/17 I ended up nailing my OG but had about a gallon left in the kettle after filling the carboy with 5 gallons. My efficiency was around 70% this time which is great. Mash temperature was very accurate (after an hour it had only fallen 1 degree ending at 153).
Champale Ale V2	Belgian Pale Ale	15 Litres	1.06	1.005	7.18	43.17	7.41 °L	1K	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:34 PM Notes:
Altbier	Altbier	5.5 Gallons	1.053	1.012	5.42	42.93	14.53 °L	1K	2
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:03 PM Notes: First place 2017 MUGS competition Third place
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	1K	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
Lip RIPA Clone	American Strong Ale	5 Gallons	1.122	1.022	13.06	152.19	17.03 °L	1K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:14 AM Notes:
Citra BIAB 2	American IPA	10.5 Litres	1.059	1.012	6.25	42.01	8.22 °L	1K	0
Author: Craigers5179 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.05 Creation Date: 4/30/2019 1:59 PM Notes: 1. Heat 6 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 2. Pour in HALF the pale malt / crystal malt while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 3. Check temp is 65-70C - adjust if necessary with cold or boiling water. 4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c after half an hour. Stir. 5. Lift out grain bag and put into an FV, leaving the bag to drain for a minute or 2 into induction stock pot first. Squeeze bag. 6. Use another 6 litres of water (less than 80C) and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 12 litres, which will reduce when boiled for an hour. 7. Dispose of grains, add all wort to pan and bring to boil. 8. Add 15 grams of citra hops when boiling point is reached. Boil for 60 mins total. 9. After 55 mins boil add 10 grams of citra. Boil for 5 mins. Flameout. 10. Add 15 grams of citra when wort reaches 80c. 11. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 19-20c. 12. Dry hop with further 10g of citra for 5 days before bottling. 13. Prime with 65G of sugar in a priming solution. Bottle.
Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.038	1.003	4.69	0	2.83 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:47 PM Notes: Let Lacto warm to room temp 2 minute boil pre-kettle sour Lactic acid to 4.5ph at end of boil Cool to 100F Purge Kettle with CO2. Seal with Saran Wrap Kettle sour with L Planatarum Wait until <3.5ph (24hr+)
Lightwait Lager	American Lager	5.5 Gallons	1.041	1.007	4.43	12.16	3.2 °L	1K	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 PM Notes:
Cerveza Rural Mexican Lager	International Pale Lager	11 Gallons	1.049	1.008	5.36	17.39	3.15 °L	1K	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 1:07 PM Notes:
Rye Saison	Saison	6 Gallons	1.052	1.009	5.65	24.52	14.14 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:59 PM Notes:
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