Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.46 kg |
Viking - Viking Pale Ale Malt5.46 kg Viking Pale Ale Malt |
|
36 |
2.4 |
76.7% |
|
0.64 kg |
Weyermann Carapils0.64 kg Weyermann Carapils |
|
35 |
2.25 |
9% |
|
0.64 kg |
Weyermann Munich Type II0.64 kg Weyermann Munich Type II |
|
34 |
9.9 |
9% |
|
0.33 kg |
Muntons Crystal0.33 kg Muntons Crystal |
|
34 |
56.8 |
4.6% |
|
0.05 kg |
Weyermann - Carafa special type 10.05 kg Weyermann - Carafa special type 1 |
|
32 |
340 |
0.7% |
|
7.12 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
38.65 |
18.3% |
|
67 g |
Cascade67 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
20.86 |
40.9% |
|
67 g |
Cascade67 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
8 days |
|
40.9% |
|
164 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
38.65 |
18.3% |
|
134 g |
Cascade (Pellet) 134 g Cascade (Pellet) Hops |
|
20.86 |
81.8% |
|
164 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
25 min |
|
|
|
Infusion |
-- |
68 °C |
25 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirflock
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
|
WLP051 California Ale V Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 6
|
Notes
Mash:
62 °C, 25 min
68 °C, 25 min
77 °C, 10 min
Fermentation:
18-20 °C, 10-14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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