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ESB

176 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday November 6th 2016
1.053
1.016
4.77%
54.23
11.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 39.11 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.78 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 4.33 25%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.77%, IBU 54.23, SRM 11.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Willamette, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 23:14 UTC
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