Biab Homebrew Beer Recipes

Page 344 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unnamed Imp	Russian Imperial Stout	7 Litres	1.109	1.022	11.43	0	34.15 °L	987	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:17 PM Notes:
Breakfast (L)Stout 2016	Baltic Porter	4 Gallons	1.103	1.016	11.47	50.22	50 °L	987	1
Author: TysonRoad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:21 PM Notes:
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	987	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
Chomolungma	Northern English Brown	5.3 Gallons	1.043	1.009	4.57	22.25	20.08 °L	987	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 11/23/2019 3:31 PM Notes: Honey added toward the end of primary fermentation, once activity has slowed.
Pale Ale	American Pale Ale	6.1 Gallons	1.052	1.01	5.47	32.82	9.25 °L	986	0
Author: SteveFritz Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/13/2021 3:02 AM Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg lol took 3 weeks to keg... finished real dry...
AHS Belgian Noel (21B) - Mini Mash	Winter Seasonal Beer	5.5 Gallons	1.098	1.025	9.52	24.94	38.31 °L	986	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: BrownSugar Priming Amount: 4.4 oz Creation Date: 12/13/2020 5:40 PM Notes: Austin Homebrew Supply Belgian Noel (21B) - Mini Mash Using bottled water in: Anvil Forge 10.5 Gallon FermZilla Conical Fermenter - 7.1 gal. / 27 L
Ahoy Minoy Bia Hoi BBL	International Pale Lager	32 Gallons	1.035	1.009	3.46	20.38	2.22 °L	986	5
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:14 PM Notes:
Kona Big Wave 25l	Blonde Ale	25 Litres	1.046	1.008	4.93	0	3.85 °L	986	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 PM Notes:
Burn In Hell You Dispicable Motherfucker	Russian Imperial Stout	5 Gallons	1.113	1.019	12.33	62.5	50 °L	986	1
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:51 PM Notes: Orange peel and ginger added at flame out.
SchuBrew Porter 2018	American Porter	1 Gallons	13.502	3.258	5.51	42.78	32.78 °L	986	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 4.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:20 PM Notes:
Horizons IPA	American IPA	6 Gallons	1.068	1.017	6.7	54.49	4.76 °L	986	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 3/5/2017 8:03 PM Notes:
Tropical Dream IPA	American IPA	5.5 Gallons	1.06	1.015	5.98	84.49	5.66 °L	986	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:12 PM Notes: Add 1 oz each after primary has been going for 3 days. Azzaca, galaxy, belma. Add remaining hops to secondary for 7 days. 2oz Amarillo 1oz belma 1oz azzaca
Transcend The Rubicon - Mango Wit	Witbier	45 Litres	1.067	1.018	6.4	10.75	5.9 °L	986	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:14 PM Notes:
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	986	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Mocha Oatmeal Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.56	59.39	37.71 °L	986	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: maple syrup Priming Amount: N/A Creation Date: 10/27/2016 5:04 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	986	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
MO Citra SMASH	Double IPA	3 Gallons	1.076	1.016	7.89	86.17	8.44 °L	986	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:41 PM Notes:
Franklin Ale II	American Amber Ale	2.75 Gallons	1.056	1.016	5.27	41.69	13.02 °L	986	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:54 PM Notes: Brew 12/24 Keg 1/6
Amber Ale_old	American Amber Ale	22 Litres	1.063	1.018	5.99	59.51	12.23 °L	986	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 1/17/2016 6:43 PM Notes: Mash: 62 °C, 25 min 68 °C, 25 min 77 °C, 10 min Fermentation: 18-20 °C, 10-14 days
Easy Rider	American Amber Ale	8.5 Litres	1.046	1.008	4.91	20.28	11.49 °L	986	0
Author: timucin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:17 PM Notes: this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good. the recipe is my creation also. i have set the IBU deliberately low.
« First ‹ Previous 340 341 342 343 344 345 346 347 348 Next › Last »							Page 344 of 2,725 20 Recipes of 54,491