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SUB Niseøl (Juleøl)

Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deco Brygg
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday September 14th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

39.5

EBC (ebcmorey):

50.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	8.51	53.7%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	2.77	32.8%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	238.67	7.5%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	550.9	4.5%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	1466.21	1.5%
6.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17.5	Boil	60 min	36.32	28.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	3.22	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Boil	0 min		28.6%
15 g	Columbus15 g Columbus Hops	Pellet	17.5	Boil	0 min		21.4%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	36.32	50%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	3.22	50%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Infusion	--	63 °C	45 min
7.5 L		Infusion	--	72 °C	15 min
6.8 L	i bøtten	Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Karve	Herb	Boil	15 min.
1 tsp	Yeast nutrition	Other	Boil	15 min.
0.50 tsp	Super Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-28 19:18 UTC
Snapshot Created: 2015-09-14 15:59 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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SUB Niseøl (Juleøl)

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