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Bakke Brygg Scottish Export 50 l

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday June 17th 2015
1.051
1.014
4.88%
26.5
14.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg Warminster Maris Otter Pale9.76 kg Warminster Maris Otter Pale 38 2.25 93%
0.52 kg Warminster Dark Crystal0.52 kg Warminster Dark Crystal 34 75.6 5%
0.22 kg Muntons Roasted Barley0.22 kg Muntons Roasted Barley 28 469.35 2.1%
10.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Boil 60 min 22.44 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 4.07 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
1.26 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Notes

Pitch gjær på 18 grader.

Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:21 UTC
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