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Raspberry Berliner

121 calories
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua C Fazzino
Calories: 121 calories (Per 12oz)
Share: <EMBED>
1.038
1.003
4.69%
0
2.83
5.75
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 62.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 37.5%
8 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion145 °F60 min
--Fly Sparge160 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 lb Frozen Raspberries Other Secondary 3 days
0.5 qt GoodBelly Blackberry Other Other 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Let Lacto warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum
Wait until <3.5ph (24hr+)
This recipe is shared.
Recipe QR Code
View Count: 141
Brew Count: 1
Last Updated: 2019-06-09 17:41 UTC
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