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Raspberry Berliner

122 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua C Fazzino
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday June 2nd 2019
1.038
1.003
4.7%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 62.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 37.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 lb Frozen Raspberries Other Secondary 3 days
0.50 qt GoodBelly Blackberry Other Other 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Fly Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Let Lacto warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum
Wait until <3.5ph (24hr+)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 17:41 UTC