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Bronze Blade Saison Ver

Name: Bronze Blade Saison Ver
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Swaen Pilsner; 1 kg Cane Sugar; 0.33 kg GoldSwaen Red; 0.3 kg Munich Light; 0.2 kg Melany; 0.2 kg GoldSwaen Aroma; 20 g Chinook Hops; 50 g Saaz Hops

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Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

20.3

SRM (morey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	59.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	19.9%
0.33 kg	The Swaen - GoldSwaen Red0.33 kg GoldSwaen Red	35	19	6.6%
0.30 kg	The Swaen - Munich Light0.3 kg Munich Light	35.3	5.5	6%
0.20 kg	The Swaen - Melany0.2 kg Melany	35	27	4%
0.20 kg	The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma	34	150	4%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	12.13	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	8.17	71.4%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	62 °C	45 min
5 L	Step Mash	Temperature	100 °C	69 °C	45 min
4 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.8 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Agua Viña del Mar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	13	44	115.5	186	93
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1L - 1.037 OG

Last Updated and Sharing

1,240

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	12.13	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	8.17	71.4%
70 g / $ 0.00