Sarhoş Karga IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Sarhoş Karga IPA

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 21st 2017
1.063
1.014
6.4%
59.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
1.50 kg Grits1.5 kg Grits 37 1 25%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.51 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.9 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 14.11 16.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 15 min
Decoction -- 62 °C 45 min
Decoction -- 75 °C 30 min
13 L Sparge -- 78 °C 15 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2L starter (210 gr DME for ~1.037)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 12:42 UTC
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