Aesthetic - English Barleywine Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Aesthetic - English Barleywine

471 calories 48.1 g 500 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 471 calories (Per 500ml)
Carbs: 48.1 g (Per 500ml)
Created: Thursday March 2nd 2023
1.100
1.025
9.8%
36.4
22.3
5.4
48.28
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 3.20 € / kg
16.00 € 		38 2.3 72.7%
0.80 kg Thomas Fawcett - Crystal Malt I0.8 kg Crystal Malt I 2.94 € / kg
2.35 € 		34 45 11.6%
0.20 kg Thomas Fawcett - Crystal Malt II0.2 kg Crystal Malt II 3.00 € / kg
0.60 € 		34 65 2.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 2.90 € / kg
1.16 € 		34.5 27 5.8%
475 g Candi Syrup - Belgian Candi Syrup - D-45475 g Belgian Candi Syrup - D-45 - (late boil kettle addition) 18.00 € / kg
8.55 € 		32 45 6.9%
6.88 kg / 28.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops 60.00 € / kg
2.40 € 		Pellet 4.5 Boil 60 min 27.67 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.10 € 		Pellet 3.1 Boil 45 min 8.75 33.3%
60 g / 3.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 64 °C 64 °C 80 min
17 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
16.00 € / each
16.00 €
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 1.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 90 70 100
Mash Chemistry and Brewing Water Calculator
"Aesthetic - English Barleywine" English Barleywine beer recipe by White OWL Brewing. BIAB, ABV 9.75%, IBU 36.42, SRM 22.3, Fermentables: ( Maris Otter, Crystal Malt I, Crystal Malt II, Melanoidin, Belgian Candi Syrup - D-45) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Recipe Photos
Aesthetic---English-Barleywine-square.png
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 21:51 UTC
NEW Water Requirements:
Aesthetic - English Barleywine
Equipment Profile Used

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Aesthetic - English Barleywine
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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