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Anglo-American Mild #Braumeister20L

118 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Wednesday September 21st 2016
1.039
1.008
4.1%
26.54
20.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 82.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.7%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 5.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.7%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.6 Boil 60 min 19.48 37.5%
30 g Willamette30 g Willamette Hops Pellet 4.6 Boil 10 min 7.06 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.6 Aroma 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 55 °C --
Mash Infusion 68 °C 60 min
Mash Out Infusion 78 °C 10 min
3 L Sparge Sparge 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dark Mild, ABV 4.1%, IBU 26.54, SRM 20.82, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 90L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 15:58 UTC
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