Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
19.48 |
37.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
7.06 |
37.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.6 |
Aroma
|
0 min |
|
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Willamette (Pellet) 80 g Willamette (Pellet) Hops |
|
26.54 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Strike |
Temperature |
-- |
55 °C |
-- |
|
|
Mash |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
3 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"Anglo-American Mild #Braumeister20L" Dark Mild beer recipe by BraumeisterBrewerUK. BIAB, ABV 4.1%, IBU 26.54, SRM 20.82, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 90L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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