Making a Marzen Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend
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Making a Marzen

184 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Adam
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 13th 2017
1.055
1.018
4.9%
17.8
20.6
n/a
n/a